58323 banana roll coconut chocolat Recipes

very ripe bananas, rolled oats, dried fruit (optional), nuts (optional)

banana, peeled, wheat germ, honey, pumpkin pie spice, peanut butter, grape-nuts cereal

ripe banana, whole coconut milk, pure maple syrup, egg yolks, pure vanilla extract

bananas, firm all-yellow, butter, melted, lemon juice (lime juice works too), unsweetened dried shredded coconut

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

bananas, mashed, coconut milk, butter, melted, flour, baking powder, salt, vanilla, raisins (optional), cashews, chopped (optional)

leaves endive, bananas, strawberry, coconut, blueberries, yogurt , coffee flavored, cocoa , sifted, honey, cinnamon

bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish

unpeeled ripe bananas, flaked coconut, chopped maraschino cherries, raisins, peanut butter chips, marshmallows

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans

coconut, banana (frozen ), almond milk, vanilla, cinnamon, carrot, rolled oats, raisins, ice

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

rolled oats, coconut flakes, salt, cinnamon, allspice, sesame seeds, pecan nuts, chopped, dried fruit, ripe bananas, mashed, canola oil, vanilla extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.