93 banana pineapple cake cheese Recipes

graham cracker crumbs, butter, melted, cream cheese, butter, softened, sugar, bananas, crushed pineapple, drained, strawberries, stemmed and quartered, sugar free strawberry glaze, maraschino cherries, drained and quartered

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, crushed peanuts

flour, sugar, salt, baking soda, ground cinnamon or 1 tsp garam masala, eggs, beaten, vegetable oil, vanilla extract, crushed pineapple, undrained, chopped, ripe bananas, butter, cream cheese, vanilla, powdered sugar, milk (if needed), pureed mango

cake mix, pineapple juice, milk, cream cheese, cream cheese, instant banana cream pudding (1 box), canned crushed pineapple, cool whip, coconut, nuts, maraschino cherry

self raising flour, bicarbonate of soda, ginger and nutmeg, brown sugar, eggs, olive oil, banana, mashed with fork, pineapple, very finely chopped, grated rind of 1/2 orange, juice of 1 orange, almonds chopped ., light soft cheese, olive margarine, icing sugar ., bananas ., caster sugar .

butter, sugar, graham cracker crumbs, cream cheese, sugar, bananas, crushed pineapple, pt (8 oz) whipping cream, vanilla, chopped nuts, marischino cherries

bananas , very ripe - mashed, pineapple , drained and chopped, groundnut oil, brown caster sugar ., egg yolks and whites, milk, chopped pecan nuts / walnuts, flour , 2 tsp baking pwd , 3/4 tsp ginger and cinnamon - sifted, butter, icing sugar ...... cream it, cream cheese, vanilla, apple green colour

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

yellow cake mix, pineapple, crushed, sugar, cream cheese, softened (8 oz.), instant vanilla pudding, bananas, cool whip (large tub ), pecans, chopped, coconut, cherries, chopped

sugar-free angel food cake, sugar-free instant banana pudding mix (2 packages), skim milk or 3 1/2 cups 1% low-fat milk, low-fat ricotta cheese, sliced strawberries, divided, banana, sliced thinly, pineapple tidbits, drained, sugar-free whipped topping, thawed, sugar-free chocolate syrup

cake, all-purpose flour, sugar, salt, baking soda, cinnamon, eggs, beaten, vegetable iol, vanilla extract, crushed pineapple, undrained, chopped pecans, chopped bananas, cream cheese frosting, cream cheese, softened, margarine or butter, powdered sugar, vanilla extract

cake, all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, chopped ripe bananas, drained crushed pineapple, vegetable oil, eggs, beaten, vanilla extract, chopped pecans, icing, cream cheese, at room temperature, butter, at room temperature, sugar (about 4 1/2 cups sifted), vanilla extract

cake flour, sugar, baking soda, salt, ground cinnamon, vegetable oil, eggs, slightly beaten, chopped ripe bananas (2 cups), chopped pecans, vanilla, crushed pineapple with juice, undrained, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, chopped pecans

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines yellow pudding cake mix, oil, water, eggs, bananas, cool whip lite, crushed pineapple, sugar, light cream cheese, coconut

yellow cake mix wheat free, oil, crushed pineapple, drained, banana peeled, milk, cream cheese softened, cool whip, coconut, coconut cream instant pudding - if you can tsp find use instant vanilla or banana

hummingbird cake, all-purpose flour, sugar, salt , soda, and cinnamon, oil, eggs, vanilla, crushed pineapple (undrained ), chopped nuts, chopped bananas (3 large bananas or 4 small), cream cheese, butter or oleo (at room temp), powdered sugar, vanilla