Passion Of Petals Cake Recipe

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Passion Of Petals Cake
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Ingredients:

Directions:

  1. Pre heat oven at 190 deg C .
  2. Butter two 20 cm cake pan .
  3. Beat the egg whites until stiff . Set aside .
  4. Whisk the bananas and pineapple to combine .
  5. Whisk in the oil and the sugar.
  6. Whisk in 3 yolks and milk .
  7. Fold in the nuts and the dry ing.
  8. Whisk in the egg whites .
  9. Bake 40 mins until its springy on top when you touch .
  10. Cool .
  11. ................................
  12. Cream the butter and the sugar .
  13. Add the cream cheese and the vanilla in .
  14. Do filling and frosting .
  15. Decorate the cake .
  16. .......................................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.86 Kcal (3123 kJ)
Calories from fat 333.9 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 96.61mg 32%
Sodium 574.87mg 24%
Potassium 294.67mg 6%
Total Carbs 76.3g 25%
Sugars 45.43g 182%
Dietary Fiber 3.29g 13%
Protein 8.46g 17%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 323.9 Kcal (1356 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 57%
Cholesterol 41.96mg 32%
Sodium 249.65mg 24%
Potassium 127.97mg 6%
Total Carbs 33.14g 25%
Sugars 19.73g 182%
Dietary Fiber 1.43g 13%
Protein 3.67g 17%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 50.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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