158 banana peppers olive oil garlic Recipes

bushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar

bananas , bright green unripe -about 10 green (the greener the better), onions, sliced into thin rings, white vinegar, garlic cloves, crushed, olives, green (stuffed with pimiento if desired), salt, whole black peppercorns, bay leaves, olive oil or 1 cup light, salt and pepper

pitted green olives, pitted black olives, pitted kalamata olives (all in vinegar brine and olive oil, reserve brine !, i use krinos brand, cost, $3.59/16oz. jar), fresh oregano, chopped, garlic, minced, rolled anchovy fillets, not optional, extra virgin olive oil (spanish is the best), red wine vinegar, banana peppers, very thin slices,to taste, purple onion , very thin half-moons, feta cheese, crumbled fine, red bell pepper, diced, mushroom, fresh

chicken stock, stalks celery (if small, or two large stalks), olive oil, boneless skinless chicken breasts, chopped to 1/2 inch pieces, yellow onions, finely chopped, garlic cloves, finely chopped, bananas, ripe, ground ginger, dried thyme, dried rosemary, cayenne (i added much more), salt, black pepper, milk, warmed, garbanzo beans (chickpeas), butter

olive oil, skinless, boneless chicken breast halves - cut into small chunks, flour for dusting, room-temperature fresh pizza dough, tomato sauce, olive oil, garlic, minced, salt and ground black pepper to taste, link portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons, red onion, sliced thin, banana pepper rings, shredded mozzarella & cheddar pizza cheese, grated parmesan cheese

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, minced fresh garlic clove, parsley flakes, lemon juice, sugar (optional), dole italian salad variety, sliced rings purple onions (halved ), jumbo black olives (pitted ), banana peppers (peperoncini-i use merzzetta s imported greek golden), crouton, roma tomatoes (quartered ), parmesan cheese (freshly grated ), pepper , corns (freshly ground)

olive oil, garlic, chopped, tomato paste, spanish paprika, hot banana pepper (the ones that come in the jar), parboiled rice, boiling water, salt, pepper

vegetable juice, roasted red bell peppers, drained, loosely packed fresh parsley leaves, chopped fresh basil leaves, chopped cucumber, banana pepper rings, garlic cloves, lemon juice, extra virgin olive oil, toppings: sliced cucumber , fresh basil leaves

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

olive oil, divided, skinless, boneless chicken breasts, cut into bite-size pieces, chopped celery, chopped red onion, garlic cloves, minced, curry powder, black pepper, ground red pepper, salt, water, shredded sweetened coconut, fat-free , less-sodium chicken broth, diced tomatoes with green chiles, undrained (such as rotel), sliced almost green banana (about 2 large)

olive oil (or canola oil), onion, thinly sliced, garlic clove, finely chopped, grated fresh ginger, cayenne pepper, crushed tomatoes, black-eyed peas, rinsed and drained, sea salt, butter, ripe plantain , halved lengthwise and cut into chunks (or 2 firm bananas)

olive oil, lamb cutlets , frenched, sea salt, ground pepper, onion, finely sliced, garlic cloves, crushed, ground turmeric, ground cumin, mild curry powder, grated fresh ginger, tomatoes (canned or fresh ), banana, diagonally sliced, fresh lemon juice, shredded coconut, baby spinach leaves, cooked brown rice, to serve

garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

onion, diced, green bell pepper, diced, banana pepper, diced, garlic cloves, minced, olive oil, divided, cream cheese, softened, feta cheese, crumbled, dried basil, dried oregano, dried sage, salt, refrigerated pizza crusts, shredded parmesan cheese

olive oil, garlic cloves, minced, top round beef, cubed into 1-1/2-inch pieces, chopped yellow onions, chopped green pepper, chopped celery, minced fresh gingerroot, chili pepper; seeded and minced, cilantro, chopped, ground cumin, pulverized rock salt, ground white pepper, burgundy wine, tomatoes, cored and chopped, beef stock, green bananas, peeled and slice into 1-inch pieces, yellow plantain, peeled and sliced into 1/2-inch pieces, sweet potato (1/2 lb), diced into 1-inch pieces, butternut squash, peeled and cubed into 1-inch pieces, new potatoes , scrubbed clean and quartered, chayote, peeled, cored, and diced into 1-inch pieces, ears of corn, cleaned and sliced into 6 parts each

grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste