44150 banana pecan beignets Recipes

butter, sugar, eggs, beaten, flour , sifted, baking powder, salt, baking soda, milk, mashed banana, pecans, chopped

poundcake , cut into slices, light brown sugar, heavy cream, butter or 1/4 cup margarine, coconut rum or 1/2 tsp coconut extract, vanilla extract, bananas, pecan halves, eggs, beaten, cinnamon (to garnish ) (optional), powdered sugar (to garnish ) (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, milk, eggs, vanilla, cinnamon, vegetable oil, overripe banana, pecans

all-purpose flour, baking soda, salt, overripe bananas, sugar, unsalted butter, melted and cooled, eggs, pure vanilla extract, pecans, finely chopped, sugar , for dusting

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

sugar free cookie crumbs, chopped pecans, margarine, bananas (reserved), skim milk, unsweetened apple juice concentrate, cornstarch, margarine, sugar substitute, vanilla extract, salt, sugar free cookie crumbs, chopped pecans

bananas, eggs, granulated sugar, cooking oil, all-purpose flour, baking powder, baking soda, table salt, ground nutmeg, ground cinnamon, ground allspice, pecans, chopped (about 8 oz), pecans, chopped (about 8 oz), margarine, melted, light brown sugar

king arthur unbleached all-purpose flour, chopped pecans, butter, softened, cream cheese, softened, sugar, firm bananas, sliced, cold milk, instant vanilla pudding mix, chopped pecans , optional

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, very-well mashed bananas, soymilk , plus, vinegar (let sit for 5 min), canola oil, vanilla extract, pecans, chopped

duncan hines yellow cake mix, brown sugar, butter, bananas, pecans, chopped

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans

flour , all purpose, butter or 1/2 cup margarine, softened, pecans, finely chopped or ground, cream cheese, softened, sugar, topping, such as cool whip,divided, bananas, ripe,firm, vanilla instant pudding mix, milk, cold, chopped pecans (to garnish ) (optional)

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter

brown sugar, canola oil, bananas, well mashed, vanilla extract, flour, baking powder, cinnamon, salt, chopped pecans , slighly toasted