250 banana pastry Recipes

refrigerated pie crust, ripe bananas , about two cups mashed, brown sugar, chopped pecans, ground cinnamon, honey, almond extract, vanilla extract, ground nutmeg, powdered sugar

sugar, cornstarch, salt, milk, eggs, lightly beaten, butter, vanilla extract, firm bananas, pastry shells, baked (9 inches), heavy whipping cream , whipped, sliced almonds, toasted

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, firm bananas, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

bananas, segmented chocolate candy bars (depending how many segments), phyllo pastry sheets , 3 per banana, melted butter, sugar, strawberries, cool whip, toasted sliced almonds

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

pastry case , blind baked, powdered gelatine, very ripe bananas (i used lady fingers), passionfruit, halved and pulp removed, lemon juice, eggs, separated, castor sugar, cream , whipped to firm stage

unsalted butter, softened, light brown sugar, firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices, puff pastry cut from 1 package of puff pastry, thawed

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

bananas, peeled and sliced thinly, maple syrup, sheet) package frozen puff pastry, thawed, granulated sugar, ground cinnamon, milk

chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

pastry for single-crust pie, bananas, sliced (about 5), pineapple juice, unsweetened, lemon juice, lemon peel, shredded, sugar, cinnamon, cornstarch, all-purpose flour, brown sugar, macadamia nuts, chopped (or almonds), cinnamon, butter

pastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana

pastry flour, sugar, baking powder, baking soda, kosher salt, bananas (very ripe ), eggs (room temp ), buttermilk (room temp , can add 1/2 tbsp. of vinegar to regular milk if you don tsp have buttermilk), oil, pure vanilla extract

puff pastry ( ), egg, beaten, heavy cream, sugar, rum, vanilla, bananas, ripe, cut into 1/8 - 1/4 inch dice, brown sugar, rum (or more ), lime juice

sheet puff pastry, bananas, peeled, brown sugar , packed, plus, brown sugar, rum, butter, lemon juice, cinnamon, light sour cream

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter