75855 banana oatmeal crumb cake Recipes

butter, softened, brown sugar, eggs, mashed bananas, vanilla extract, all-purpose flour, rolled oats, salt, baking soda, rolled oats, brown sugar, butter, melted, chopped walnuts, ground cinnamon

banana, mashed (apprx 2 large), vegetable oil, sugar, eggs, sour cream, vanilla, cinnamon, salt, flour, baking soda, flour, brown sugar , packed, unsalted butter, softened, walnut pieces, sugar

all-purpose flour, quick-cooking oatmeal, baking soda, salt, butter, granulated sugar, eggs, buttermilk, ripe mashed banana (about 2-3 medium), vanilla, walnuts, chopped, coconut, flaked, semi-sweet chocolate chips

butter, sugar, graham cracker crumbs, cream cheese, sugar, bananas, crushed pineapple, pt (8 oz) whipping cream, vanilla, chopped nuts, marischino cherries

shortening, white sugar, whole egg, mashed banana, oatmeal (large flake..not instant ), chopped walnuts, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, raisins (or choc. chipits, or cinnamon chipits)

flour, baking soda, salt, nutmeg, cinnamon, shortening, sugar, mashed banana, oatmeal, nuts, vanilla

shortening, applesauce, sugar, egg, all-purpose flour, white whole wheat flour, baking soda, salt, cinnamon, mashed banana (2 medium), oatmeal, raisins, flax seed meal (optional)

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

cake flour, all-purpose flour, baking soda, salt, buttermilk, room temperature, buttermilk, room temperature, ripe bananas, butter, room temperature, vegetable oil, brown sugar, white sugar, vanilla, eggs, room temperature, poppy seed

bananas, oatmeal, vanilla, chopped peanuts, applesauce, cinnamon

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

all-purpose flour, granulated sugar, dark brown sugar, ground allspice, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, mashed ripe banana (1 medium banana), low-fat milk, egg, flaked sweetened coconut, water

egg whites, cream of tartar, baking powder, vanilla extract, ground cinnamon, rolled oats, bananas, ripe, mashed, cake flour, sugar, salt

maple syrup, cinnamon stick, old fashioned oats, water, light brown sugar, canola oil, whole wheat flour (whole-meal), all-purpose flour (plain ), baking powder, baking soda, salt, ground cinnamon, low-fat milk, plain fat-free yogurt, banana, peeled and mashed, egg, lightly beaten

butter, sugar, eggs, vanilla, buttermilk (can use milk with 1/2 tsp vinager), mashed ripe bananas, oatmeal, salt, soda, all purpose flour, chocolate chips (i use 1/2 milk & 1/2 semi-sweet)

banana cake mix, butter, eggs, over ripe bananas, black walnuts, french vanilla icing, fine graham cracker crumbs, crushed black walnuts

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted