901 banana nut baked Recipes

sugar, canola oil, eggs, lightly beaten, vanilla extract, mashed ripe bananas (about 3 medium), king arthur unbleached all-purpose flour, salt, baking soda, chopped pecans, chopped candied cherries, chopped candied pineapple

all-purpose flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, eggs, bananas, mashed (about 1 cup), bourbon or 1/4 cup low-fat milk, vanilla, chopped pecans, toasted, powdered sugar

shortening, sugar, egg plus 1 white, buttermilk, mashed ripe bananas, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, butter, cubed, brown sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolk, vanilla extract, chopped walnuts, sugar

all-purpose flour, sugar, baking soda, ground cinnamon, salt, chopped walnuts, eggs, beaten, canola oil or 1 cup vegetable oil, mashed very ripe bananas, vanilla extract, unsweetened crushed canned pineapple, drained

brown sugar, mashed bananas, eggs, vanilla extract, vegetable oil (optional), all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground cardamom, dark beer, chopped walnuts, all-purpose flour, dates, pitted and chopped, minced fresh ginger root

all-purpose flour, sugar, baking powder, salt, egg, just slightly beaten, milk, vegetable oil, mashed banana, peanut butter chips, pecans, chopped

sugar, margarine or 1/2 cup butter, softened, eggs, mashed ripe banana (2 medium), milk, vanilla, all-purpose flour, chopped nuts (optional), baking soda, salt

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter, at room temperature (1 stick), sugar , sifted, vanilla extract, chopped pecans

salt, sugar, whole ripe bananas sliced thick, baking soda, butter, whole large eggs, vanilla, all-bran buds cereal, english walnuts chopped

bran flakes, low-fat milk, whole wheat flour, all-purpose flour, baking soda, sugar, golden raisin, chopped walnuts, wheat germ, bananas, mashed, eggs, powdered sugar

bananas, eggs, vanilla, unsweetened applesauce, sugar, salt, flour, cinnamon, baking soda, buttermilk or 1/4 cup sour milk, pecans (chopped )

sugar substitute, egg, lemon juice, bananas, white flour, salt, baking soda, milk, walnuts (chopped )

flour (i prefer white whole wheat), baking soda, salt, cinnamon, nutmeg, olive oil, date syrup, eggs, beaten, mashed ripe banana, water, chopped walnuts or 1/4 cup pecans

unsalted butter, softened, granulated sugar, egg substitute , beaten until frothy (egg beaters), vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, banana, ripe (mashed ), pecans, chopped, unsalted butter, softened, low-fat milk, vanilla extract, salt, sugar, pecans, finely chopped

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans

butter for greasing pans, all purpose flour plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs beaten, vegetable oil, ripe bananas mashed, chopped pecans, vanilla extract, cream cheese room temperature, butter (1 stick) room temperature, sugar sifted, vanilla extract, chopped pecans

bananas (ripe , blacker is better), eggs, salt, baking soda, brown sugar, whole wheat flour, dark rye flour, unbleached all-purpose flour, ground flax seeds, pecan halves, raisins, rolled oats

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.