Banana Nut Cake With Cream Cheese Frosting Recipe

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Banana Nut Cake With Cream Cheese Frosting

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Ingredients:

Serving

cake
butter, for greasing pans
3 cups all-purpose flour, plus more for pans
1 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 eggs, beaten
3/4 cup vegetable oil
8 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 tsp vanilla extract
frosting
1 (8-oz) package cream cheese, at room temperature
1/2 cup butter (1 stick), at room temperature
1 lb confectioners' sugar , sifted
1 tsp vanilla extract
1/2 cup chopped pecans

Directions:

Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350 degrees F.
Cake:
In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.
Frosting:
In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.98 Kcal (2240 kJ)
Calories from fat	272.34 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	42.57mg	14%
Sodium	152.35mg	6%
Potassium	338.22mg	7%
Total Carbs	64.69g	22%
Sugars	39.39g	158%
Dietary Fiber	4.29g	17%
Protein	5.78g	12%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	337.94 Kcal (1415 kJ)
Calories from fat	172.04 Kcal
		% Daily Value*
Total Fat	19.12g	47%
Cholesterol	26.89mg	14%
Sodium	96.24mg	6%
Potassium	213.66mg	7%
Total Carbs	40.86g	22%
Sugars	24.88g	158%
Dietary Fiber	2.71g	17%
Protein	3.65g	12%
Vitamin C	3.6mg	9%
Iron	0.6mg	5%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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