Banana Nut Cake With Cream Cheese Frosting Recipe

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Banana Nut Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350 degrees F.
  2. Cake:
  3. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.
  4. Frosting:
  5. In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.98 Kcal (2240 kJ)
Calories from fat 272.34 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 42.57mg 14%
Sodium 152.35mg 6%
Potassium 338.22mg 7%
Total Carbs 64.69g 22%
Sugars 39.39g 158%
Dietary Fiber 4.29g 17%
Protein 5.78g 12%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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