30344 banana chestnut pastry Recipes

bananas, segmented chocolate candy bars (depending how many segments), phyllo pastry sheets , 3 per banana, melted butter, sugar, strawberries, cool whip, toasted sliced almonds

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

pastry case , blind baked, powdered gelatine, very ripe bananas (i used lady fingers), passionfruit, halved and pulp removed, lemon juice, eggs, separated, castor sugar, cream , whipped to firm stage

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

sheet puff pastry (cut in 6 circles), bananas (cut in 1/2 in slices), chestnuts (shelled & boiled ), sugar, water

sheet puff pastry, bananas, peeled, brown sugar , packed, plus, brown sugar, rum, butter, lemon juice, cinnamon, light sour cream

refrigerated crescent dinner rolls (4 rolls), walnuts, finely chopped, granulated sugar, milk, minus 1 tbsp low-fat banana cream yogurt, amaretto, banana instant pudding (snack size), banana, sliced, cream (optional), powdered sugar (optional)

frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

bananas, peeled and sliced thinly, maple syrup, sheet) package frozen puff pastry, thawed, granulated sugar, ground cinnamon, milk

pastry flour, sugar, baking powder, baking soda, kosher salt, bananas (very ripe ), eggs (room temp ), buttermilk (room temp , can add 1/2 tbsp. of vinegar to regular milk if you don tsp have buttermilk), oil, pure vanilla extract

pastry for single-crust pie, bananas, sliced (about 5), pineapple juice, unsweetened, lemon juice, lemon peel, shredded, sugar, cinnamon, cornstarch, all-purpose flour, brown sugar, macadamia nuts, chopped (or almonds), cinnamon, butter

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

pastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.