34127 banana buttermilk lassi Recipes

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

bananas, all-purpose flour, light brown sugar , firmly packed, rolled oats, ground cinnamon, coarse salt, cold unsalted butter

bananas, mashed, sugar, egg, self-rising flour, baking soda, oil, water

banana, chopped, oranges , juice of or 100 ml orange juice, honey, lactose-free milk (1/2 pint) or 300 ml soymilk (1/2 pint) or 300 ml full-fat milk (1/2 pint), ice cubes, ground cinnamon

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

bananas, ,sliced (use a little lemon juice to prevent browning), vanilla wafer, jello instant vanilla pudding mix, cream cheese (1/3 less fat ), eagle brand condensed milk (low fat ), cool whip (lite )

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

buttermilk, mayonnaise, onion powder, dried parsley flakes, garlic powder, salt, celery salt, black pepper

buttermilk, dijon mustard, honey, chopped fresh rosemary, dried thyme, dried sage, kosher salt, dried marjoram, fresh ground black pepper

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)