1941 banana brown flour Recipes

bananas, lemon jui2/3 cup od self rising flour, rice flour, cornstarch, ground cinnamon, water, light brown sugar, oil for deep frying

steel cut oats, boiling water, warm water (110 degrees f/45 degrees cup), egg, vegetable oil, mashed bananas, brown sugar, salt, powdered buttermilk, quick cooking oats, all-purpose flour, active dry yeast, chopped walnuts

banana, pears, flour, sugar, brown sugar, egg, baking soda, baking powder, vanilla

very ripe bananas, brown sugar, fruit-flavoured yoghurt, (eg. mango , apricot), eggs, melted butter or margarine, healtheries wheat & gluten free muesli, rice flour, gluten-free baking powder, walnuts, healtheries wheat & gluten free muesli, extra

ripe bananas, brown sugar, eggs, butter or 1/2 cup margarine, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, chocolate chip, chopped walnuts

superfine sugar, butter, melted, eggs, beaten, baking soda, sour cream, mashed ripe banana, cake flour, baking powder, vanilla extract, chopped pecans, brown sugar, or more to taste, ground cinnamon

ripe mango, peeled and pitted, ripe bananas, brown sugar, lime, juiced, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, butter, at room temperature, eggs, sugar , or as needed, water , or as needed, lime juice , or to taste

mashed ripe banana (about 1 medium), brown sugar, butter, softened, granulated sugar, vanilla extract, egg, all-purpose flour (about 1 1/4 cups), old fashioned oats, baking soda, salt, semi-sweet chocolate chips

mashed ripe banana (about 1 medium), brown sugar, butter, softened, granulated sugar, vanilla extract, egg, all-purpose flour (about 1 1/4 cups), old-fashioned oats, baking soda, salt, semisweet chocolate chips

unbleached all-purpose flour, ground flax seeds, baking soda, ripe banana, brown sugar, softened unsalted butter, peanut butter (i used half low fat and half all natural ), egg, vanilla extract, chocolate chips

flour (i use 1 cup. and 1/4 cup. quinoa or whole wheat ), brown sugar , packed, quick oats, flax seed meal, baking soda, baking powder, salt, nutmeg, ginger, buttermilk (or plain yogurt), canola oil, eggs, beaten, vanilla, banana, ripe, mashed (2 medium bananas), walnuts, chopped fine, brown sugar

flour, baking powder, salt, egg, slightly beaten, milk, brown sugar, vegetable oil, post banana nut crunch cereal, mashed ripe banana, post banana nut crunch cereal, lightly crushed, brown sugar, ground cinnamon, melted butter

mashed ripe banana (1 medium), brown sugar, honey, vegetable oil, vanilla extract, egg, all-purpose flour (about 1/2 cup), salt, multigrain hot cereal, chopped pecans

mashed ripe banana, brown sugar, honey, vegetable oil, vanilla extract, egg, all-purpose flour, multigrain hot cereal (such as quaker) or quick-cooking oats, chopped pecans, salt

graham crackers, crumbled, sugar, butter, melted, bananas, ripe and firm sliced, milk, vanilla bean, split (or .5 tsp vanilla extract), egg , large, sugar, flour, cornstarch, salt

unsalted butter, room temp, brown sugar, ground cinnamon, coarsely chopped walnuts, unsalted butter, room temp, sugar, maple syrup, eggs, ripe bananas, mashed, flour, baking soda, salt, coarsely chopped walnuts

whole wheat flour, mashed bananas, brown sugar, raisins, yogurt, eggs, applesauce, baking soda, salt, vanilla

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.