331562 banana blueberry oatmeal bread low sugar Recipes

oatmeal, milk, brown sugar, oil, flour, baking powder, salt, cream cheese, egg, beaten, oatmeal, brown sugar

bananas, mixed-grain bread, skim milk, eggs, vanilla extract, strawberries

sugar, cornstarch, cold water, fresh or frozen blueberries, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

blueberries, dry gin, water, sugar, cardamom pods, crushed ice, fresh lemon juice, blueberries (optional)

blueberries, margarine, softened, white sugar, self-rising flour, milk, white sugar, cornstarch, ground nutmeg, boiling water

sugar, butter, eggs, vanilla, flour, baking powder, blueberry pie filling, powdered sugar, butter, melted, lemon juice

sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter

blueberries, butter, room temperature, sugar, egg yolks, whole milk, flour, baking powder, nutmeg, salt, egg whites , stiffly beaten, water (2 cups), cornstarch, cider vinegar, sugar, vanilla, butter, cold

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

low-fat milk, raisins, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, evaporated fat-free milk, egg whites, egg, cubed white bread (about 14 slices), low-fat milk, cornstarch, granulated sugar, butter, white rum

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

bananas, sliced and frozen, low-fat milk, frozen apple juice concentrate, thawed, vanilla extract

splenda sugar substitute, cornstarch, pears, ripe, peeled, cored and chopped (about 4 cups), cranberries, fresh or frozen (thawed ), nonfat milk, liquid egg substitute (egg beaters), vanilla extract, white bread, granulated sugar, ground nutmeg

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour

bananas, mashed, soy flour, water, flour, maple syrup, salt, baking soda, walnuts, coarsely chopped, frozen cranberries

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar