55612 bamboo leaves joong zhongzi Recipes
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glutinous rice (long-grain preferred) and23 Moreglutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings7 hour , 24 ingredients
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bamboo shoots, cut in thin strips, garlic cloves, minced and11 Morebamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil20 min, 13 ingredients
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bamboo skewer, skirt steaks, cleaned and trimmed of fat and15 Morebamboo skewer, skirt steaks, cleaned and trimmed of fat, soy sauce, limes , juice of, pineapple juice, sliced onion, salt and pepper, to taste, chopped fresh peeled gingerroot, chopped garlic, brown sugar, white vinegar, scallion, heads butter lettuce, thai basil , plus additional, thai basil, for garnish, fresh cilantro , plus additional, fresh cilantro, for garnish1 hour 2 min, 17 ingredients
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diced boneless chicken, red curry paste and9 Morediced boneless chicken, red curry paste, unsweetened coconut milk, sweet basil, kaffir lime leaves, halved, fresh hot red chili pepper , sliced lengthwise into narrow strips (amount to taste), sliced zucchini, fish sauce, water, sliced bamboo shoots, palm sugar or 1 1/2 tsp brown sugar33 min, 11 ingredients
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grain rice, water, light soy sauce, sesame oil and12 Moregrain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)16 min, 16 ingredients
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belly pork, mei dou, (black eye pea ), preserved egg yolks and22 Morebelly pork, mei dou, (black eye pea ), preserved egg yolks, glutinous rice, dried shitake mushrooms, five-spice powder, dried shrimps, roasted chestnuts, black sauce , according to taste, garlic, shallots, rice wine according taste, spicy salt, chicken cube, ts pepper, sugar, tb oil, ts salt, oil, sugar, wrapping materials, dried lotus leaves, straws, bamboo leaves7 hour , 25 ingredients
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peanut oil, sliced bamboo shoots, peanut oil and11 Morepeanut oil, sliced bamboo shoots, peanut oil, garlic, minced, fresh red chile pepper, seeded and minced, crushed red pepper flakes, ground pork, shaoxing rice wine, salt to taste, rice vinegar, soy sauce, chicken broth, green onions, thinly sliced, sesame oil30 min, 14 ingredients
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Bamboo Shoots With Bean Curdfresh or canned bamboo shoot (rinsed and finely sliced ) and7 Morefresh or canned bamboo shoot (rinsed and finely sliced ), firm tofu, cut into 1 inch squares, dried chinese mushrooms , soaked in warm water for 20 minutes, baby bok choy, oyster sauce, light soy sauce, black pepper, vegetable oil (for deep frying) or peanut oil (for deep frying)1 hour 10 min, 8 ingredients
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Bamboo Spinach Dipfrozen spinach (thawed & drained ) and5 Morefrozen spinach (thawed & drained ), bamboo shoots (drained and chopped finely), sour cream, mayo, dry vegetable soup mix, dry onion soup mix6 ingredients
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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)leaves cabbage, water, ground beef or 750 g ground lamb and9 Moreleaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar21 min, 12 ingredients
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Leaves and Herbs Saladleaf lettuce, washed and chopped and6 Moreleaf lettuce, washed and chopped, crisp apple, peeled,cored,and diced, fresh basil leaf, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, chopped pecans, toasted25 min, 7 ingredients
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Leave You Drooling Fruit Parfaitcream cheese softened, whipping cream, powdered sugar and8 Morecream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves11 ingredients
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Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Saucegrape leaves in brine, ground sirloin beef and14 Moregrape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced1 hour , 16 ingredients
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