Directions:
- With electric mixer beat cream cheese and whipping cream on high until light and fluffy.
- Reduce speed to low and add sugar, lemon juice, orange and lemon zest.
- In each of 4 wine glasses layer cream cheese mixture, fruit, cream cheese mixture and fruit.
- Repeat with other 3 glasses.
- Chill in freezer.
- Top each with whipped cream, chopped nuts and mint leaves to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.07 Kcal (2131 kJ) | ||
| Calories from fat | 302.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 27% | |
| Sodium | 408.08mg | 17% | |
| Potassium | 670.88mg | 14% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.71 Kcal (1008 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 52% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 27% | |
| Sodium | 192.96mg | 17% | |
| Potassium | 317.22mg | 14% | |
| Total Carbs | 23.19g | 16% | |
| Sugars | 16.4g | 139% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 16.7mg | 59% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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