Directions:
- Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.
- Cut the bamboo sprouts and fried tofu slices into small strips.
- When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.
- Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.
- Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.
- Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.
- Roll and cut into bite size pieces with a wet knife.
- Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!
- Itadakimasu! (Bon appetit!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.33 Kcal (2321 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Sodium | 1766.6mg | 74% | |
| Potassium | 332.48mg | 7% | |
| Total Carbs | 110.94g | 37% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.98 Kcal (1310 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 8% | |
|---|---|---|---|
| Sodium | 997.43mg | 74% | |
| Potassium | 187.72mg | 7% | |
| Total Carbs | 62.64g | 37% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 3.96g | 28% | |
| Protein | 7.62g | 27% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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