470 baltimore fluffs Recipes

butter (no susbstitutions), sugar, cake flour , sifted (all-purpose is fine if you don tsp have ), evaporated milk , diluted with, water, baking powder, egg whites, rose water (orange extract is nice, too), lady baltimore frosting (lady baltimore filling and icing)

butter, softened, sugar, egg yolks, cake flour , sifted, salt, baking powder, milk, almond extract, vanilla extract, lemon extract, sugar, cream of tartar, water, salt, egg whites, vanilla, shredded coconut (or 3 crumbled soft macaroon cookies), chopped pecans, maraschino cherry, drained and chopped

unsalted butter, softened, sugar, vanilla (clear keeps the cake very white), almond extract (clear keeps the cake very white), all-purpose flour, double-acting baking powder, salt, full-fat milk, egg whites, cream of tartar, sugar, water, egg whites, clear vanilla, chopped dried figs (plus 3 whole dried figs for garnish), pecans, toasted lightly and chopped fine, raisins, chopped, dried or candied cherries

instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

peanut butter, butter, marshmallows, post shreddies cereal, popped popcorn, salted peanuts

mango - peeled, seeded and cubed, papaya - peeled, seeded and cubed, mandarin oranges, peeled and segmented, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cubed, cream cheese, room temperature, marshmallow fluff, vanilla extract

crushed pineapple with juice, instant pistachio pudding mix, bananas, sliced, marshmallows, fruit cocktail, drained, mandarin oranges, drained

mandarin oranges, drained, crushed pineapple, cottage cheese, orange flavored jell-o mix

cherry pie filling, sweetened condensed milk, crushed pineapple, drained

crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)

fresh lump crab, egg, mayonnaise, dry mustard, white bread, broken into small pieces, fresh parsley, chopped, worcestershire sauce, salt and pepper, bacon grease

white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

sugar, light corn syrup, water, egg whites, orange juice, lemon juice, candied cherries, chopped, macaroon crumbs, almonds, chopped and toasted, pecans, chopped

butter, softened, sugar, egg yolks, cake flour, baking powder, salt, milk, lemon extract, lord baltimore filling

sugar, cream of tartar, water, egg whites, vanilla extract, lemon extract, chopped pecans, chopped raisins, chopped figs

shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, egg whites, lady baltimore filling, vanilla frosting, walnut halves