Directions:
- Combine sugar, cream of tartar, and water in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and the sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating until stiff peaks form. Add flavorings; beat until blended. Stir in remaining ingredients. Reserve 1/4 cup prepared filling for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3939.6 Kcal (16494 kJ) | ||
| Calories from fat | 2378.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.28g | 407% | |
|---|---|---|---|
| Sodium | 169.94mg | 7% | |
| Potassium | 3596.68mg | 77% | |
| Total Carbs | 406.24g | 135% | |
| Sugars | 229.66g | 919% | |
| Dietary Fiber | 50.59g | 202% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 15.6mg | 87% | |
| Calcium | 397.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 368.6 Kcal (1543 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 407% | |
|---|---|---|---|
| Sodium | 15.9mg | 7% | |
| Potassium | 336.51mg | 77% | |
| Total Carbs | 38.01g | 135% | |
| Sugars | 21.49g | 919% | |
| Dietary Fiber | 4.73g | 202% | |
| Protein | 4.68g | 100% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 1.5mg | 87% | |
| Calcium | 37.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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