2722 balsamic vinegar extra virgin olive Recipes

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered

boneless skinless chicken breasts, thawed, salt, balsamic vinegar, extra virgin olive oil, fresh mozzarella cheese, roma tomatoes, seeded and diced, fresh basil leaves , stacked, rolled and thinly sliced into chiffonade, fresh garlic cloves, minced, salt, balsamic vinegar

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

garlic, minced, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, fresh rosemary, chopped, salt and black pepper

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

boneless skinless chicken breast halves (1 to 1 1/4 lb total ), balsamic vinegar, extra virgin olive oil, garlic cloves, minced (1 1/2 tsp minced ), kosher salt, crushed red pepper flakes

whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

ripe tomatoes, sliced (choose large juicy red ripe tomatoes), mozzarella cheese, sliced, salt (to taste), fresh ground black pepper (to taste), fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste), fresh minced garlic, salt, dijon mustard, honey, balsamic vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper (to taste)

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

sherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped

heads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar

roma tomatoes, halved (italian plum), olive oil, salt and pepper, tomatoes (red or yellow ), sun-dried tomato, basil leaves, prosciutto, roughly chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil

white beans, rinsed and drained, chicken stock - low sodium, minced garlic, balsamic vinegar - about 2 tbsp, extra virgin olive oil, salt pepper - season to taste