192 balsamic vinegar dressing dijon mustard Recipes

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, minced shallot, dijon mustard, minced fresh basil, minced fresh tarragon, minced fresh thyme, olive oil, green beans, asparagus spears, mixed baby lettuces (about half of 4.5-oz package), tomatoes, halved, fresh basil leaves, thinly sliced

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper

fresh spinach (8-10 cups) clean, trimmed, and dry, balsamic vinegar, rice vinegar, honey, dijon mustard, salt and pepper, to taste, fresh strawberries, thickly sliced, poppy seeds or sesame seeds, lightly toasted, sm red onion, thinly sliced

reserved vegetable broth, balsamic vinegar, olive oil, dijon mustard, salt, pepper

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

balsamic vinegar, olive oil, water, dijon mustard, honey, garlic powder

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil