Dressing Recipe

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Dressing
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Ingredients:

  • 1/4 cup reserved vegetable broth
  • 1/4 cup olive oil
  • 1/2 to 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Whisk together all ingredients until well blended. Chill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.17 Kcal (775 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Sodium 799mg 33%
Potassium 28.81mg 1%
Total Carbs 3.82g 1%
Sugars 3.21g 13%
Dietary Fiber 0.1g 0%
Protein 0.09g 0%
Iron 0.3mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 423.16 Kcal (1772 kJ)
Calories from fat 385.08 Kcal
% Daily Value*
Total Fat 42.79g 29%
Sodium 1825.91mg 33%
Potassium 65.83mg 1%
Total Carbs 8.73g 1%
Sugars 7.33g 13%
Dietary Fiber 0.22g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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