Balsamic Herb Vinaigrette Dressing Recipe

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Ingredients:

Serving

3/4 cup pacific sun extra virgin olive oil
1/4 cup balsamic vinegar
2 tbsp white balsamic vinegar
1/4 cup loosely packed flat leaf parsley, chopped
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tbsp honey
1 tsp dijon mustard
1 pinch each salt & fresh ground pepper
1 pinch sugar

Directions:

In a small bowl, with wire whisk, blend all ingredients; chill.
Tip: For a Creamy Balsamic Herb Vinaigrette Dressing - process all ingredients in a blender. Great on steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.99 Kcal (2202 kJ)
Calories from fat	271.48 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Sodium	156.86mg	7%
Potassium	227.01mg	5%
Total Carbs	59.86g	20%
Sugars	36.81g	147%
Dietary Fiber	7.37g	29%
Protein	7.46g	15%
Vitamin C	49.4mg	82%
Iron	13.3mg	74%
Calcium	161mg	16%

Amount Per 100 g
Calories	269.67 Kcal (1129 kJ)
Calories from fat	139.19 Kcal
		% Daily Value*
Total Fat	15.47g	46%
Sodium	80.42mg	7%
Potassium	116.38mg	5%
Total Carbs	30.69g	20%
Sugars	18.87g	147%
Dietary Fiber	3.78g	29%
Protein	3.82g	15%
Vitamin C	25.3mg	82%
Iron	6.8mg	74%
Calcium	82.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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