37 balsamic vinaigrette maple Recipes

balsamic vinegar, maple syrup, dijon mustard, salt and pepper to taste, extra-virgin olive oil

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

olive oil , preferably extra-virgin, balsamic vinegar, pure maple syrup, grainy mustard, salt, freshly ground black pepper

balsamic vinegar, soy sauce, water, pure maple syrup, splenda sugar substitute, garlic clove, minced, red pepper flakes, extra virgin olive oil

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

dijon mustard, salt, fresh ground black pepper, garlic clove, balsamic vinegar, maple syrup, wild blueberry juice, vegetable oil

balsamic vinegar, maple syrup, dijon mustard, salt and pepper to taste, extra virgin olive oil

balsamic vinegar, orange juice concentrate, dijon mustard, maple syrup, olive oil

brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, olive oil, boneless skinless chicken breasts, salt, pepper, garlic salt, balsamic vinaigrette, olive oil, green bell pepper, sliced small, red bell pepper, sliced small, sun-dried tomatoes packed in oil, chopped, roma tomatoes, diced, green onions, chopped, fresh mushrooms, sliced, fresh asparagus, chopped, bow tie pasta

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

ears fresh corn with husks, unsweetened brewed tea, vegetable oil, balsamic vinegar, maple syrup, garlic clove, minced, salt, pepper

chopped fresh basil leaf, balsamic vinegar, dijon mustard, honey or 1 tsp maple syrup, garlic cloves, minced, extra virgin olive oil, zucchini, rinsed, ends trimmed, and cut into 1/2-inch-thick rounds (3 lb. total ), basil sprig, salt and pepper

chopped fresh basil leaves, balsamic vinegar, dijon mustard, honey or maple syrup, garlic, minced or pressed, extra-virgin olive oil, yellow or green zucchini (3 lb. total), rinsed, ends trimmed, and cut into 1/2-inch-thick rounds, basil sprigs, salt and pepper

prepared mustard (brown is better ), ketchup, cranberries, fresh garlic clove, onion, balsamic vinegar, sea salt (important- salt cuts the acidity of vinegar), brown sugar (adjust to taste, some like it sweeter) or 1 tbsp maple syrup (adjust to taste, some like it sweeter), dried basil or 3 fresh basil leaves

real maple syrup, aged balsamic vinegar, strong earl grey brewed tea, cooled, dijon mustard, salt & freshly ground black pepper, to taste, mixed greens (mesclun ), fresh baby spinach, fresh cilantro, chopped (about 2 cups), fresh basil, chopped, fresh mint, chopped, sliced green onion, sliced (scallions), bosc pears, thinly sliced or 3 tbsp raisins

fresh raspberry (or use frozen and thawed ), dijon mustard, garlic cloves, balsamic vinegar, maple syrup (or use brown sugar), sea salt, black pepper