Directions:
- In a small bowl, mix chopped basil, vinegar, mustard, honey, and garlic. Whisking, blend in oil.
- Thread zucchini on thin skewers so rounds lie flat and pieces touch. Brush generously with basil vinaigrette.
- Place zucchini on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds).
- Close lid on gas grill. Cook until brown on each side, 5 to 7 minutes total; turn once.
- Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.76 Kcal (405 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Sodium | 23.06mg | 1% | |
| Potassium | 15.08mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.56 Kcal (2025 kJ) | ||
| Calories from fat | 443.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.22g | 15% | |
|---|---|---|---|
| Sodium | 115.26mg | 1% | |
| Potassium | 75.37mg | 0% | |
| Total Carbs | 10.5g | 1% | |
| Sugars | 8.21g | 7% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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