297 balsamic topping Recipes

  • Mushroom Topped Steaks With Creamy Polenta
    flat mushrooms, sliced thickly (like a portobello) and
    16 More
    flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper
    40 min, 17 ingredients
  • Chocolate Shortcakes With Sour Cherry Topping
    fresh sour cherries, pitted (water-packed are fine too, d... and
    15 More
    fresh sour cherries, pitted (water-packed are fine too, drain well), honey , plus, balsamic vinegar, cinnamon, all-purpose flour (approximately ), sugar, cocoa, baking powder, baking soda, salt, cold butter , cut into 1/2 inch pieces, egg yolks, buttermilk, heavy cream, sugar (+ additional), vanilla extract
    50 min, 16 ingredients
  • Baked Stuffed Tomatoes Topped With Mashed Potato
    firm ripe tomatoes, white potatoes, peeled and cubed and
    18 More
    firm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil
    55 min, 20 ingredients
  • Zesty Herbed Potato Wedges for Grill or Stove Top
    potatoes, quartered, olive oil, salt and
    5 More
    potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika
    35 min, 8 ingredients
  • Tomato and Basil-Topped Garlic Bruschetta Tomato and Basil-Topped Garlic Bruschetta
    italian bread or peasant bread and
    9 More
    italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper
    10 ingredients
  • Chicken and Greens Topped With Blue Cheese Chicken and Greens Topped With Blue Cheese
    onion, finely chopped and
    12 More
    onion, finely chopped, sun-dried tomato packed in oil, chopped, olive oil, balsamic vinegar, marjoram, leaves fresh, chopped, sugar, dried red pepper flakes, head red tip leaf lettuce , torn (7 cups), torn radicchio, cubed 1 inch cooked chicken, carrots, thinly sliced, mushrooms, sliced, blue cheese, crumbled
    1 hour 20 min, 13 ingredients
  • Florentine Frittata with Bruschetta Toppings Florentine Frittata with Bruschetta Toppings
    coarsely chopped plum tomato, chopped fresh basil and
    13 More
    coarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves
    15 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Open-Faced Burgers With Onion-Mushroom Topping Open-Faced Burgers With Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    9 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted
    35 min, 11 ingredients
  • Blue Cheese-Topped Mushroom Steaks over Arugula Blue Cheese-Topped Mushroom Steaks over Arugula
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved
    30 min, 10 ingredients
  • Creme Fraiche Cheesecake With Sour Cherry Topping Creme Fraiche Cheesecake With Sour Cherry Topping
    cream cheese, fresh goat cheese, sugar and
    7 More
    cream cheese, fresh goat cheese, sugar, creme fraiche or 1 1/2 cups sour cream, pure vanilla extract, black pepper, eggs, sugar, sour cherries, pitted, balsamic vinegar
    16 min, 10 ingredients
  • Roasted Beet and Parmigiano Topping (Mario Batali) Roasted Beet and Parmigiano Topping (Mario Batali)
    beets, balsamic vinegar, extra-virgin olive oil and
    5 More
    beets, balsamic vinegar, extra-virgin olive oil, caraway seeds, chopped fresh chives, kosher salt and freshly ground black pepper, italian peasant bread, parmigiano-reggiano
    1 hour , 8 ingredients
  • Crock Pot Short Ribs in Red Wine Sauce or Stove Top Crock Pot Short Ribs in Red Wine Sauce or Stove Top
    porcini mushrooms or 1 (14 g) package shiitake mushrooms,... and
    16 More
    porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley
    8 hour 30 min, 17 ingredients
  • Low Carbohydrate Stove-Top Italian Turkey Casserole Low Carbohydrate Stove-Top Italian Turkey Casserole
    ground turkey, onion, garlic cloves, stalk celery and
    16 More
    ground turkey, onion, garlic cloves, stalk celery, mushrooms, sour cream, water, basil, oregano, paprika, butter, olive oil, feta cheese, olive, chopped, cashews, balsamic vinegar, lemon juice, sugar or grains stevia, green beans and zucchini or 1 cup fresh vegetables, of choice, salt & pepper
    35 min, 20 ingredients
  • Tuscan Chicken Topped With Roasted Red Potato Crust Tuscan Chicken Topped With Roasted Red Potato Crust
    boneless chicken thighs, salt, fresh ground black pepper and
    7 More
    boneless chicken thighs, salt, fresh ground black pepper, olive oil, garlic cloves, mashed, garlic cloves, slivered, balsamic vinegar, chicken broth, dried rosemary, red potatoes, sliced 1/4 inch thick
    2 hour , 10 ingredients
  • Breaded Veal Topped with Tomatoes, Spinach, and Lemon Breaded Veal Topped with Tomatoes, Spinach, and Lemon
    all-purpose flour, eggs, lightly beaten, dry breadcrumbs and
    10 More
    all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered
    13 ingredients
  • Cilantro Pesto Pizza Topped with Portobellos and Red Onion Cilantro Pesto Pizza Topped with Portobellos and Red Onion
    dry yeast (about 2 1/4 tsp), sugar and
    17 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese
    19 ingredients
  • Sliced Steaks with Sweet and Spicy Salad on Top (Rachael Ray) Sliced Steaks with Sweet and Spicy Salad on Top (Rachael Ray)
    flat iron steaks and
    9 More
    flat iron steaks, extra-virgin olive oil, for drizzling , plus 1/3 to 1/2 cup, salt and freshly ground black pepper, garlic, finely chopped, ketchup, grainy dijon mustard, worcestershire sauce, white balsamic vinegar, heart romaine, chopped, bundle arugula, chopped
    15 min, 10 ingredients




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