15376 balsamic longmeadow farm Recipes

balsamic vinegar, salt, freshly ground black pepper, extra-virgin olive oil, minced shallots, skinless, boneless chicken breast halves, salt, freshly ground black pepper, extra-virgin olive oil, romaine hearts, washed, dried , and torn into bite-sized pieces, ripe tomatoes, seeded and diced, ripe avocados, pitted, peeled, and diced, turkey bacon, cooked and coarsely chopped, hard-boiled eggs, coarsely chopped, crumbled reduced-fat blue cheese

balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper

sliced, hulled strawberries (from about 1 lb berries), sugar, good-quality balsamic vinegar, freshly ground black pepper

balsamic vinegar, golden brown sugar, unsalted butter, coarse kosher salt, red-skinned sweet potatoes (yams), peeled , cut into 1 1/4-inch pieces

cipolline onions * or boiling onions, beef stock or canned beef broth, balsamic vinegar, butter, sugar, minced fresh parsley, available at specialty foods stores .

beets (4 lb with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, pure maple syrup or honey, olive oil, minced fresh thyme leaves

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

balsamic vinegar, shallots, finely chopped, butter, room temperature, green beans, trimmed

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

thick slices eggplant (aubergine), cut lengthwise, chicken breast fillets, x 400g (14 oz) can whole peeled tomatoes, drained and quartered, salted capers, rinsed, ounnces ) balsamic vinegar, olive oil, brown sugar, whole basil leaves, cracked black pepper

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled