977 balsamic italian Recipes

ground beef, egg, seasoned bread crumbs, balsamic vinegar, pasta sauce (365 pesto and sundried tomato ), part-skim mozzarella cheese, shredded

chopped fennel bulb, chopped tomato, chopped red onion, chopped fresh basil, balsamic vinegar, olive oil, freshly ground black pepper, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese

olive oil, red wine vinegar, balsamic vinegar, sea salt, garlic, minced, freshly cracked pepper, dried rosemary, london broil beef

pasta (can use bow ties, ziti or penne), frozen chopped spinach, thawed and drained, roasted red peppers, black olives, chopped, garlic clove, minced, feta cheese, crumbled (or use mozzarella cheese), roma tomatoes, chopped, pepperoni , cut into strips, olive oil, balsamic vinegar, black pepper

head romaine lettuce, chopped, baby spinach, chopped, pepperoni, chopped, tomato, diced, white beans, black olives, diced, green onion, diced, mozzarella cheese, shredded, extra virgin olive oil, balsamic vinegar, red wine, your favorite, oregano, parsley, dry mustard, salt and pepper

fresh baby spinach, fresh bocconcini , about 4 oz, roasted red bell peppers, drained, patted dry , and cut into strips, kalamata olives, pitted, marinated artichoke hearts, drained, reduced-fat balsamic vinaigrette, thick) slices french bread baguette, freshly ground black pepper (optional)

fresh brussels sprout (or frozen ), dijon mustard, lemon juice, balsamic vinegar, extra virgin olive oil, garlic clove, minced, shaved parmesan cheese, chopped basil, salt and pepper

green beans, trimmed, balsamic vinegar, stone ground mustard, salt, olive oil, red onion, peeled, quartered and thinly sliced, pine nuts, toasted, salt & freshly ground black pepper, head radicchio, head bibb lettuce

ripe tomatoes, garlic, minced, olive oil, chopped parsley, sea salt, black pepper, drops balsamic vinegar , a few per tomato (or more if you like it!)

zucchini, broccoli floret, pitted black olives, rinsed and sliced, sun-dried tomato, fresh shiitake mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper, hass avocado, thinly sliced, red pepper

boneless skinless chicken breasts, balsamic vinegar, olive oil, minced garlic, crushed red pepper flakes, yellow bell pepper, seeded and julienned, red bell pepper, seeded and julienned, orange bell pepper, seeded and julienned, red onion, peeled and julienned

zucchini, broccoli florets, raw olives, rinsed and sliced, sundried tomatoes, fresh shitake or crimini mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper to taste, an avocado, thinly sliced, red pepper

white wine, olive oil (extra virgin if you have it), balsamic vinegar, braggs liquid aminos, garlic cloves, chopped, leaves basil , torn up into small peices, dried dill, dried oregano, firm tofu , about half a block, cut into small squares. the original recipe calls for a full lb of tofu, but

olive oil, red wine vinegar, balsamic vinegar, garlic, minced, diced onion, chopped fresh rosemary, salt and black pepper, sirloin steaks (1 1/2 thick )

pineapple chunks, red bell pepper, chopped red onions, chopped fresh basil, balsamic vinegar, rice wine vinegar, red pepper flakes, salt

ready-to-eat mediterranean-style salad, drained canned no-salt-added chickpeas (garbanzo beans), sliced lean deli ham , cut into 1/2-inch-wide strips (about 1/4 lb), quartered artichoke hearts, drained, red bell pepper, cut into rings, balsamic vinegar, water, olive oil, dried oregano, dijon mustard, pepper, grated nonfat parmesan cheese, chopped fresh parsley (optional)

eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, salt, garlic powder, ground turkey or beef, onion , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, balsamic vinegar, olive oil

diced tomatoes, fresh tomatoes (diced ), extra virgin olive oil, minced garlic, chopped fresh basil, chopped kalamata olive, feta cheese, balsamic vinegar, roasted garlic sourdough bread or plain sourdough bread