62864 balsamic honey maple glazed duck Recipes

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

balsamic vinegar, maple syrup, red onion, fresh asparagus, trimmed, baby carrots, zucchini , cut lengthwise into thirds and seeded, sweet red pepper , cut into eight pieces, sweet yellow pepper , cut into eight pieces, olive oil, minced fresh thyme or 1 tsp dried thyme, salt, pepper

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, minced, salt, pepper, pork tenderloin

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

honey, soy sauce, water, chicken drumsticks (about 3 lb total ), kosher salt and ground pepper, thats it

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, honey, ground cinnamon, chopped pecans, ice cream

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme

balsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper