152 balsamic glazed onions Recipes

flank steak, trimmed, salt, black pepper, red onion, cut into 8 wedges, balsamic vinegar, chopped shallots, orange gremolata

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

olive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste

olive oil, boneless skinless chicken breasts, salt & freshly ground black pepper, yellow onion, thinly sliced, garlic cloves, slivered, tomato puree, chicken broth or 1/2 cup water, balsamic vinegar, honey, fresh parsley, chopped

onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley

olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

smoked bacon, sirloin steaks (3/4-inch), salt, divided, fresh ground black pepper, divided, sweet onions, thinly sliced (about 2 large), balsamic vinegar, molasses

fresh whole, green beans, aged balsamic vinegar, lemon , juice of, lemon , zest of, red onion, finely diced, olive oil, honey, garlic cloves, minced, thyme, oregano, basil, dill, kosher salt

balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

balsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves

toasted onion rolls (or focaccia), ground turkey, chicken broth, minced shallot, chopped fresh rosemary leaves, tomato paste, balsamic vinegar, tomato paste, balsamic vinegar, chicken broth

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper