36035 balsamic glazed fruit michael chiarello Recipes

  • Grilled Stone Fruit With Balsamic Glaze and Manchego
    zinfandel wine or balsamic vinegar, dark brown sugar and
    7 More
    zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved
    40 min, 9 ingredients
  • Cottage Cheese and Fresh Fruit Plate
    cantaloupe (peeled ), kiwi (peeled ) and
    5 More
    cantaloupe (peeled ), kiwi (peeled ), strawberries (sliced in half ), tomatoes (sliced ), low fat cottage cheese, fresh mint leaves, balsamic glaze (blood orange)
    15 min, 7 ingredients
  • Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze
    portabella mushrooms (large), mozzarella cheese (grated ) and
    10 More
    portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )
    25 min, 12 ingredients
  • Brown Sugar and Balsamic Glazed Pork Loin
    pork tenderloin, ground sage, salt, pepper and
    8 More
    pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    6 hour 5 min, 12 ingredients
  • Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello) Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)
    buttermilk, arborio rice coating , recipe follows and
    8 More
    buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen
    45 min, 10 ingredients
  • Tomato Pesto (Michael Chiarello) Tomato Pesto (Michael Chiarello)
    peeled, seeded, and coarsely chopped tomatoes and
    6 More
    peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan
    20 min, 7 ingredients
  • Torrone (Michael Chiarello) Torrone (Michael Chiarello)
    superfine sugar, light corn syrup, water and
    6 More
    superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds
    20 min, 9 ingredients
  • Tuna Mousse: Spuma di Tonno (Michael Chiarello) Tuna Mousse: Spuma di Tonno (Michael Chiarello)
    imported olive oil-packed tuna, drained and
    6 More
    imported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper
    20 min, 7 ingredients
  • Warm Peach and Prosciutto Salad (Michael Chiarello) Warm Peach and Prosciutto Salad (Michael Chiarello)
    very thin slices prosciutto and
    9 More
    very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach
    10 min, 10 ingredients
  • Whole Leaf Caesar Salad (Michael Chiarello) Whole Leaf Caesar Salad (Michael Chiarello)
    egg yolk, dijon mustard, anchovy filets, minced and
    15 More
    egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan
    40 min, 18 ingredients
  • Winter Pears (Michael Chiarello) Winter Pears (Michael Chiarello)
    superfine sugar, balsamic vinegar, salt and
    5 More
    superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream
    10 min, 8 ingredients
  • Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
    good quality balsamic vinegar, dijon mustard, honey and
    13 More
    good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)
    35 min, 16 ingredients
  • Summer Fruit Salad with Blueberry Glaze Summer Fruit Salad with Blueberry Glaze
    agave syrup, balsamic glaze and
    7 More
    agave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries
    15 min, 9 ingredients
  • Tomato Salad With Balsamic Vinegar Tomato Salad With Balsamic Vinegar
    tomatoes, cored and cut into chunks and
    9 More
    tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper
    8 min, 10 ingredients
  • Baked Glazed Fruit Pizza (Low Fat) Baked Glazed Fruit Pizza (Low Fat)
    crescent roll dough (they make it without the triangle sh... and
    13 More
    crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit
    1 hour 45 min, 14 ingredients
  • Michael's Famous Guacamole Michael's Famous Guacamole
    balsamic vinegar, salsa (medium, paul newman recommended) and
    3 More
    balsamic vinegar, salsa (medium, paul newman recommended), avocados, lime, garlic clove
    20 min, 5 ingredients
  • Fruit Cocktail Lunch Box Bars Fruit Cocktail Lunch Box Bars
    fruit cocktail, well drained (reserve 2 tbsp syrup for gl... and
    14 More
    fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )
    45 min, 15 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar
    31 min, 19 ingredients




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