78967 fruit and cinnamon semifreddo michael chiarello Recipes

milk, butter, brown sugar, vanilla, salt, flour, instant dry yeast, eggs, butter, room temperature, brown sugar, cinnamon, vanilla, cream, powdered sugar

dried mixed fruit, cinnamon sticks, sliced lemon, tapioca, sugar , to taste

egg yolks, sugar , plus 1/4 cup, heavy cream, cinnamon, egg whites, amaretto liqueur, mixed berries ( blackberries, raspberries and blueberries), lemon, juiced, dark chocolate, for garnish

cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)

butter, sugar, eggs, slightly beaten, whipping cream, ground cinnamon, vanilla extract, raisins, cake doughnuts, butter, melted, sugar, dark rum, to taste (i used spiced rum )

ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers

chilled white wine, carbonated flavored water, chilled, fruit garnish, your choice

fennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon

prosecco, chilled, vodka, chilled, cinnamon schnapps (recommended : goldschlager)

butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

peanut or canola oil, almonds, sugar, sifted and divided, cayenne pepper, ground cinnamon, cocoa powder, salt, or more to taste, freshly ground black pepper

peanut or canola oil, walnut halves, sugar , sifted, cayenne pepper, ground cinnamon, salt, or more to taste, freshly ground black pepper

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

cream cheese, at room temperature, salt, whole lemons , zested and juiced, almond liqueur, eggs, at room temperature, sugar, mascarpone cheese, at room temperature, fresh fruit, cut into bite-size pieces, lemon, juiced, sugar

selection of fresh seasonal fruits like apples , pears, oranges, peaches, plums for 4 people, ice

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds