219628 balsamic garlic asparagus appetizer Recipes

spreadable cream cheese, bacon strips, cooked and crumbled, chopped green onion, white bread, crusts removed, fresh asparagus spears, trimmed, butter, melted, grated parmesan cheese

asparagus (1 bundle), olive oil, sesame oil, balsamic vinegar, salt and pepper (to taste), water, sesame seeds, toasted (optional)

fresh asparagus , cut into 1-inch sections, fresh green beans , snapped into 1-inch secions, minced garlic, kosher salt, fresh ground black pepper, baby carrots , strips (optional), olive oil, balsamic vinegar (optional)

olive oil, minced garlic, asparagus, sliced into 2 inch pieces, balsamic vinegar, sugar, tarragon, salt and pepper, chopped pecans, bacon, crumbled

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

fresh asparagus, crushed garlic, extra virgin olive oil, kosher sea salt, fresh pepper

reduced-sodium chicken broth, olive oil, garlic cloves, peeled and cut in halves lengthwise, asparagus, trimmed, salt & freshly ground black pepper, lemon zest

asparagus, water, butter, garlic powder, salt and pepper (to taste)

olive oil, head of garlic, peeled and sliced, zucchini , cut into 1/4 inch thick slices, vinegar, salt and pepper, green onions, chopped, cayenne, fresh cilantro, finely chopped

red wine vinegar, tarragon vinegar, olive oil, parsley, finely chopped, shallot, finely chopped, dijon mustard, garlic cloves, minced, crushed red pepper flakes, cooked large shrimp, french bread, sliced thin, toasted

chopped onion, canola oil, butter, fresh mushrooms, sliced, crushed tomatoes in puree, undrained, salt, pepper, red wine vinegar, fresh parsley, finely chopped (about 1-1/2 cups), garlic cloves, minced, sliced french bread

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

dried mafalda pasta or 8 oz rotini pasta, asparagus spears , cut into 2-inch pieces, baby yellow sunburst squash or 8 (4 oz) pattypan squash, halved, garlic cloves, minced, margarine or 1 tbsp butter, whipping cream, shredded lemon peel

dried rotini, butter, fresh asparagus cut into 2-inch pieces, baby sunburst squash and/or pattypan squash halved, garlic minced, whipping cream, shredded lemon peel

mussels, white wine, butter, softened, garlic, shallots, lemon juice, fresh parsley, chopped