371 balsamic flat Recipes

field mushrooms, stalks removed or 4 large flat mushrooms, balsamic vinegar, pure maple syrup (do not use imitation maple syrup), olive oil, butter, eggs, light cream, grated light cheese, salt, fresh ground black pepper, extra grated light cheese, to serve, baby spinach leaves, rinsed

red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, garlic, minced, yellow onion, finely diced, tomatoes, peeled seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, bay leaf, kosher salt, zucchini, sliced in 1/16-inch rounds (4 to 5 oz), japanese eggplant, sliced into 1/16-inch rounds (4 to 5 oz), yellow squash, sliced into 1/16-inch rounds (4 to 5 oz), roma tomatoes, sliced into 1/16-inch rounds, garlic, minced, olive oil, thyme leaves, kosher salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper

tomatoes or 4 cups grape , halved, english cucumber, diced, red onion, sliced paper thin, crumbled feta cheese, kalamata olive, flat leaf parsley, chopped, extra virgin olive oil, garlic clove, minced, balsamic vinegar, lemon juice, honey, oregano, salt & pepper

eggplants (about 2 1/2 lbs total), diced into 1 cubes, zucchini, diced into 1 cubes, olive oil, divided, garlic, minced, shallot, finely sliced, red wine, canned diced tomatoes, red bell pepper, diced, stalks celery, diced, carrots, diced, espresso-grind coffee, cocoa powder, bittersweet (about 65%) chocolate, chopped, balsamic vinegar, sultana raisins , soaked in boiling water and drained, sesame seeds, cacao nibs, chopped flat leaf parsley, kosher salt and freshly ground black pepper

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

beetroots (about 6), balsamic vinegar, extra virgin olive oil, chopped fresh flat leaf parsley, chopped fresh dill or 2 tbsp oregano, mint, chopped, coarse sea salt

meatloaf mixture (ground beef, pork, and veal), onion, grated, panko breadcrumbs (japanese bread crumbs) or 1/2 cup regular dried breadcrumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole grain mustard, kosher salt, garlic powder, pancetta (4 thin slices) (optional), smoked mozzarella cheese (4 small squares), fresh ground black pepper, tomato paste, balsamic vinegar, extra virgin olive oil, hot marinara sauce, jarred or homemade

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

rib eyes, salt, fresh ground black pepper, worcestershire, chopped garlic, sliced fresh mushrooms, olive oil, vidalia onion, sliced, fresh thyme, beefsteak tomatoes, sliced 1/4-inch thick, sea salt, aleppo pepper or fresh ground black pepper, buttermilk blue cheese (or other), crumbled, flat leaf parsley (no stems), chopped, balsamic vinaigrette

piperade (bottom layer), red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra-virgin olive oil, minced garlic, diced yellow onion, tomatoes (about 12 oz total weight), peeled, seeded and finely diced , juices reserved, fresh thyme, flat-leaf parsley, bay leaf, kosher salt, zucchini (4 to 5 oz) sliced in 1/16-inch-thick rounds, japanese eggplant (4 to 5 oz) sliced into 1/16-inch-thick rounds, yellow (summer ) squash (4 to 5 oz) sliced into 1/16-inch-thick rounds, roma tomatoes, sliced into 1/16-inch-thick rounds, minced garlic, extra-virgin olive oil, fresh thyme leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, assorted fresh herbs (such as thyme flowers, chervil, thyme), kosher salt and freshly ground black pepper

olive oil, garlic cloves, crushed plus, garlic cloves, to be used later, leeks , thoroughly washed and sliced, yellow onions (americans ) or 1 kg brown onion (australians), tomatoes, drained and diced, chicken stock (or vegetable), chopped italian parsley (flat leaf ), salt, fresh ground black pepper , to taste, balsamic vinegar, butter (optional), day-old sourdough bread, cubed , to form croutons, pecorino cheese, grated

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

boneless chicken breasts, olive oil, spaghetti sauce, stewed tomatoes, flat egg noodles, balsamic vinegar, red wine, sliced mushrooms, frozen italian-style vegetables with pasta

boca burger, feta, flat roll, low fat balsamic vinaigrette, sliced cuc/red onion/spinach