200 balsamic figs Recipes

  • Balsamic Fig Sauce
    fresh black mission fig, chopped, red wine and
    5 More
    fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme
    40 min, 7 ingredients
  • Balsamic Fig Vinegar
    fresh fig, balsamic vinegar, sugar (optional)
    30 min, 3 ingredients
  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Chicken with Balsamic-Fig Sauce
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)
    11 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Crostini With Warm Goat Cheese and Balsamic Figs
    plain crostini (home made or store bought) and
    3 More
    plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)
    20 min, 4 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra
    heads belgian endive (or 2 heads endive and 2 small heads... and
    5 More
    heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 6 ingredients
  • Figs Carpaccio
    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Balsamic-Fig Sauce Balsamic-Fig Sauce
    aged balsamic vinegar, fig preserves, port, kosher salt and
    2 More
    aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)
    17 min, 6 ingredients
  • Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
    balsamic vinegar, dried black mission figs, chopped, water and
    11 More
    balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese
    14 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Balsamic Glazed Figs With Pancetta and Mascarpone Balsamic Glazed Figs With Pancetta and Mascarpone
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt and
    2 More
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped
    25 min, 8 ingredients
  • Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine) Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)
    dark modena balsamic vinegar, granulated sugar and
    4 More
    dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper
    55 min, 6 ingredients
  • Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray) Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray)
    heads belgian endive , quartered lengthwise and
    6 More
    heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 7 ingredients
  • Fig Relish Fig Relish
    balsamic vinegar, minced shallot, salt, ripe mission figs and
    2 More
    balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves
    6 ingredients
  • Fig Vinaigrette Fig Vinaigrette
    balsamic vinegar and
    8 More
    balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt
    9 ingredients




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