18 balsamic fennel dressing Recipes

  • Rachel's Snappy Balsamic Dressing
    balsamic vinegar, olive oil, garlic, pressed and
    3 More
    balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper
    5 min, 6 ingredients
  • Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing
    red peppers , seeds removed and quartered and
    10 More
    red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper
    1 hour , 11 ingredients
  • Perfect Polenta Dressing
    chicken stock, egg yolk, yellow cornmeal, kosher salt and
    13 More
    chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg
    1 hour 15 min, 17 ingredients
  • Cranberry Cornmeal Dressing
    reduced-sodium chicken broth, divided, yellow cornmeal and
    14 More
    reduced-sodium chicken broth, divided, yellow cornmeal, salt, white pepper, italian turkey sausage links, casings removed, onion, diced, fennel bulb, diced (about 1 cup), garlic clove, minced, egg yolk, beaten, soft french or italian bread crumbs, dried cranberries, minced fresh parsley, balsamic vinegar, minced fresh sage, minced fresh savory, ground nutmeg
    1 hour 10 min, 16 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • From the Garden Summer Salad
    stalks celery, ear of corn, cucumber, peeled, seeded and
    11 More
    stalks celery, ear of corn, cucumber, peeled, seeded, fennel, loosely packed spinach, red onion, tomatoes, cut in half (optional), fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.), fruity vinegar (optional-i used pomegranate vinegar ) (optional), italian dressing, balsamic vinegar, olive oil, fresh ground black pepper, kosher salt
    10 min, 14 ingredients
  • Fennel and Carrot Slaw with Olive Dressing Fennel and Carrot Slaw with Olive Dressing
    fennel bulbs with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley
    50 min, 9 ingredients
  • Fennel and Carrot Slaw With Olive Dressing Fennel and Carrot Slaw With Olive Dressing
    fennel bulbs, with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley
    30 min, 9 ingredients
  • Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
    firm but ripe pears, halved, cored and
    5 More
    firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar
    6 ingredients
  • Grilled Chicken Salad with Greens and Balsamic Dressing Grilled Chicken Salad with Greens and Balsamic Dressing
    olive oil, balsamic vinegar, olivada, garlic clove, minced and
    8 More
    olive oil, balsamic vinegar, olivada, garlic clove, minced, boneless chicken breast halves with skin, minced fresh thyme, fresh fennel bulb, cored, thinly sliced, head radicchio, thinly sliced, sliced red onion, fresh figs, quartered (optional), toasted pine nuts
    12 ingredients
  • Cranberry Cornmeal Dressing Cranberry Cornmeal Dressing
    reduced-sodium chicken broth, yellow cornmeal, salt and
    13 More
    reduced-sodium chicken broth, yellow cornmeal, salt, white pepper, italian turkey sausage link, casings removed, onion, diced, fennel bulb, diced, garlic clove, minced, egg yolk, french breadcrumbs, soft, dried cranberries, fresh parsley, minced, balsamic vinegar, fresh sage, minced, fresh savory, minced, ground nutmeg
    1 hour 20 min, 16 ingredients
  • Mixed Cherry Tomatoes with Tamarind Dressing Mixed Cherry Tomatoes with Tamarind Dressing
    cumin seeds, fennel seeds and
    7 More
    cumin seeds, fennel seeds, tamarind concentrate * or balsamic vinegar, water, mild honey, extra-virgin olive oil, salt, black pepper, mixed cherry tomatoes (1 lb), halved
    9 ingredients
  • Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing (Jamie Oliver) Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing (Jamie Oliver)
    sized squid, skinned, cleaned and prepared (tentacles rem... and
    13 More
    sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper
    30 min, 14 ingredients
  • Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
    day-old country or rustic bread, crusts removed, olive oil and
    16 More
    day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano
    18 ingredients
  • Roasted Winter Vegetable Salad Roasted Winter Vegetable Salad
    fat-free italian dressing, divided, dried rosemary and
    9 More
    fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar
    11 ingredients
  • Roasted Winter Vegetable Salad Roasted Winter Vegetable Salad
    fat-free italian dressing, divided, olive oil, divided and
    9 More
    fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar
    11 ingredients




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