242569 balsamic drizzled fresh mozzerella Recipes

olive oil, balsamic vinegar, fresh rosemary leaf (finely chopped ), lamb cutlets (about 12)

swiss chard, chopped tomato, balsamic vinegar, freshly cracked pepper , to taste

butter, button mushroom, shallots, minced, salt, chicken broth, brown sugar, balsamic vinegar, fresh parsley, for garnish

slicing cucumbers (8-10 pickling cucumbers), extra virgin olive oil, balsamic vinegar, fresh basil, snipped, minced garlic (to taste)

boneless skinned chicken breasts, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, fresh lemon juice, garlic cloves, chopped, honey

button mushrooms, balsamic vinegar, fresh garlic, minced, olive oil, sugar, salt

pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt

skinned and boned chicken breasts, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, fresh lemon juice, garlic cloves, chopped, honey

olive oil, chopped celery, chopped onion, chopped carrot, coarse salt & freshly ground black pepper, tomatoes, peeled, seeded and chopped (juices reserved, 4 to 6 tomatoes), bouquet garni (4 sprigs fresh parsley, 2 sprigs fresh thyme and 1 bay leaf-tied together), chicken stock or 2 cups vegetable stock, balsamic vinegar, fresh basil leaf, olive oil

extra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt

boneless skinless chicken breasts, dijon mustard, salt and pepper, to taste, garlic, minced, water, balsamic vinegar, fresh rosemary

garlic cloves, minced (1 tsp) or 1/4 teaspoon garlic powder, dijon mustard, balsamic vinegar, fresh lemon juice, water

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed