31243 balsamic braised mashed Recipes

butter, onions, peeled and sliced 1/2 inch thick, balsamic vinegar, honey

fresh coarse ground black pepper, salt (or to taste), tuna steaks (each should weigh 6 oz and be about 3/4-inch thick), fat-free chicken broth, balsamic vinegar, dark brown sugar, low sodium soy sauce, cornstarch, diagonally sliced green onion

orzo pasta or 1 (16 oz) box pipettes pasta or 1 (16 oz) box bow tie pasta, balsamic vinaigrette, chopped ham, tomatoes, chopped and seeded, lightly steamed asparagus, chopped black olives, chopped yellow pepper, carrot, shredded, shredded smoked gouda cheese

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens , cut into pieces, reduced-sodium chicken broth

chicken breasts, vegetable oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, chopped

chicken flavor stuffing mix, onion, shallot, carrot, minced garlic, egg, half-and-half or 1/4 cup whole milk, heinz horseradish sauce, ground beef, ketchup, balsamic glaze (i used modenaceti brand)

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

boneless skinless chicken breasts, sliced onion, balsamic vinegar, salt and pepper, to taste

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

balsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste

dried onion flakes, garlic powder, leaves fresh rosemary, oregano, anchovy paste, balsamic vinegar

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

red onions, peeled and cut into wedges, red peppers , deseeded and cut into quarters, olive oil, balsamic vinegar, sausages, tomatoes, thyme (optional), clear honey

dry fettuccine, smoked chorizo sausages, sliced diagonally (see note ), red onion, finely chopped, garlic clove, crushed, tomatoes, chopped, pasta sauce, balsamic vinegar, pitted kalamata olives, baby rocket, to serve