122 balsamic beets red Recipes

  • Hearts of Palm Salad with Beets and Blue Cheese
    mixed baby lettuces and
    7 More
    mixed baby lettuces, hearts of palm, drained, each cut into 1/2-inch-thick rounds, red bell pepper , halved lengthwise, thinly sliced crosswise, tomatoes, halved, canned pickled beets, halved, crumbled blue cheese (about 3 oz), green onions, chopped, bottled balsamic dressing
    8 ingredients
  • Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
    kale and
    11 More
    kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)
    4 hour 10 min, 12 ingredients
  • Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
    whole coriander seeds, extra-virgin olive oil, divided and
    19 More
    whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)
    21 ingredients
  • Creamy Roasted-Root Salad
    beets, russet potato, red potatoes, parsnips, red onion and
    9 More
    beets, russet potato, red potatoes, parsnips, red onion, garlic cloves, dried oregano, virgin olive oil, balsamic vinegar, fat free greek yogurt, grainy mustard, coarsely chopped fresh flat-leaf parsley, chopped fresh cilantro leaves, sea salt and freshly-ground pepper
    1 hour , 14 ingredients
  • Tricolor Roasted Beet Salad with Dill Tricolor Roasted Beet Salad with Dill
    gold, white and red beets, shallots, finely diced and
    6 More
    gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish
    8 ingredients
  • Roasted Beet and Goat Cheese Bruschetta Roasted Beet and Goat Cheese Bruschetta
    white wine vinegar, red wine vinegar, lemon juice and
    8 More
    white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread
    21 min, 11 ingredients
  • Pickled Beet Salad With Avocado & European Greens Pickled Beet Salad With Avocado & European Greens
    orange juice, balsamic vinegar, dijon mustard, dried basil and
    12 More
    orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped
    15 min, 16 ingredients
  • Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    29 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts
    3 hour 10 min, 31 ingredients
  • Bietole al Forno: Roasted Beets with Asparagus (Mario Batali) Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)
    kosher salt, red beets, spears jumbo asparagus and
    4 More
    kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving
    1 hour 40 min, 7 ingredients
  • Lance's Balsamic Pickled Eggs Lance's Balsamic Pickled Eggs
    eggs, onions, sliced, balsamic vinegar, water, white sugar and
    4 More
    eggs, onions, sliced, balsamic vinegar, water, white sugar, garlic , mashed into a paste, peppercorns, beet juice (see cook s note), fresh green and red cayenne chiles , halved lengthwise
    40 min, 9 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients
  • Tangy Beety Orange Salad Tangy Beety Orange Salad
    vinaigrette, orange juice, orange zest, olive oil, honey and
    8 More
    vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces
    13 ingredients
  • Sweet Potato Strings with Beet Ketchup (Giada De Laurentiis) Sweet Potato Strings with Beet Ketchup (Giada De Laurentiis)
    three 2- to 2 1/2-inch-diameter beets, trimmed and peeled and
    11 More
    three 2- to 2 1/2-inch-diameter beets, trimmed and peeled, ketchup, balsamic vinegar, extra-virgin olive oil, fresh ginger, peeled and minced, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground allspice , optional, sweet potatoes or red garnet yams, peeled, all-purpose flour, canola oil, kosher salt
    2 hour 40 min, 12 ingredients
  • My Tuna Salad Nicoise My Tuna Salad Nicoise
    beets, top stems and roots trimmed to not less than 1/2-i... and
    22 More
    beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens
    10 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens
    10 ingredients




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