374420 balsamic baked onions potatoes jamie Recipes

chopped hazelnuts (toasted,and skin removed ), beets, trimmed, red onion, sliced very very thinly (paper thin), balsamic vinegar, olive oil, honey, salt, ground pepper, minced fresh parsley

onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper

olive oil, yellow onion, halved and sliced, red bell pepper, chopped, balsamic vinegar, salt and pepper to taste, tilapia fillets, olive oil, crumbled blue cheese, mixed salad greens

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

baking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)

cipolline onions * or boiling onions, beef stock or canned beef broth, balsamic vinegar, butter, sugar, minced fresh parsley, available at specialty foods stores .

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

red onions, peeled, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

baking potatoes, onion, chopped, bacon, low-fat ranch dressing, grated cheddar cheese

baking potatoes, onion, chopped, bacon, roasted garlic caesar salad dressing, grated cheddar cheese

idaho baking potatoes, peeled, yellow onions, thinly sliced, chicken broth, grated parmesan cheese, salt and black pepper, to taste, paprika , to taste

cipolline onions or 2 lbs boiling onions, beef stock, balsamic vinegar, butter, sugar, fresh parsley, minced

frozen halibut steaks, thawed (approximately 8-oz each), mayonnaise , aioli (light mayo works fine), hash brown, frozen, thawed, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, balsamic vinegar, onions, peeled and quartered, fennel bulbs, trimmed and quartered

yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes, mayonnaise, margarine, white pepper, diced garlic cloves, dried cilantro, evaporated milk, sweet white onions, thick slices (optional), alpine touch seasoning (optional)

baking potatoes, baked and chilled, red onion , julienned (i use yellow sweet like a vidalia), red bell pepper , julienned, corn kernel, fresh garlic cloves, minced, fresh rosemary, chopped, fresh oregano, chopped, egg whites, salt, fresh ground black pepper

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

olive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste