226257 balsamic apple jack cheese quesadilla Recipes

  • Creamy Mushroom , Pepper &  Cheese Quesadillas
    olive oil, garlic clove, minced, onion, chopped and
    8 More
    olive oil, garlic clove, minced, onion, chopped, diced bell pepper, white mushrooms, sliced, jalapeno peppers, seeded and chopped, salt, pepper, mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese or 1 1/2 cups cheddar cheese
    20 min, 11 ingredients
  • Smoked Turkey, Apple and Cheese Quesadillas
    whole-wheat flour tortillas (8 inches across) and
    5 More
    whole-wheat flour tortillas (8 inches across), prepared honey mustard, shredded monterey jack, smoked turkey breast deli meat, mcintosh apple, thinly sliced, shredded reduced-fat cheddar
    6 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil
    11 ingredients
  • Grilled Cheese Quesadillas
    shredded sharp cheddar cheese (about 4-1/2 oz.) and
    3 More
    shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices
    25 min, 4 ingredients
  • Turkey & Cheese Quesadilla
    whole wheat flour tortilla (soft taco size) and
    6 More
    whole wheat flour tortilla (soft taco size), shredded cheddar cheese, shredded monterey jack cheese, deli turkey (i used oscar mayer smoked turkey breast), miracle whip, shredded iceberg lettuce, sliced tomato
    15 min, 7 ingredients
  • Mini Cheese Quesadillas
    chili powder, ground cumin, salt, dried oregano leaves and
    5 More
    chili powder, ground cumin, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese, vegetable oil, flour tortillas, salsa , sour cream (optional)
    20 min, 9 ingredients
  • Black Bean and Two-Cheese Quesadillas
    cooked black beans, seeded chopped tomato and
    8 More
    cooked black beans, seeded chopped tomato, seeded chopped roasted red pepper, minced garlic clove, chopped fresh cilantro or 1/2 cup parsley, chopped fresh chives or 2 tbsp green onions, shredded fresh basil, grated light monterey jack cheese or 1 1/2 cups cheddar cheese, crumbled goat cheese or 1/2 cup feta, whole wheat tortillas (10 inch)
    13 min, 10 ingredients
  • Blue Cheese Quesadillas
    frozen organic sliced peaches, thawed, drained and chopped and
    10 More
    frozen organic sliced peaches, thawed, drained and chopped, red bell peppers, finely chopped, green onions, finely chopped (2 tbsp), lime juice, fresh cilantro, chopped, salt, monterey jack cheese, shredded (2 oz), chopped walnuts, green onion, sliced (1 tbsp), crumbled blue cheese, flour tortillas (8 inches in diameter)
    25 min, 11 ingredients
  • Apple And Cheese Samosas Apple And Cheese Samosas
    ready-made pastry, apple puree, cheese and
    2 More
    ready-made pastry, apple puree, cheese, egg, beaten (for glazing), cream
    15 min, 5 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Easy Pepper Jack Cheese Quesadillas Easy Pepper Jack Cheese Quesadillas
    olive oil, flour tortillas and
    2 More
    olive oil, flour tortillas, monterey jack pepper cheese, sliced thin, tomato, sliced thin
    20 min, 4 ingredients
  • Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
    cooked chicken breast halves, flour tortillas and
    5 More
    cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla
    16 min, 8 ingredients
  • Pepper Jack Cheese and Spinach Quesadillas Pepper Jack Cheese and Spinach Quesadillas
    avocado, cut into chunks, fresh lime juice, salt and
    4 More
    avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded
    15 min, 7 ingredients
  • Potato, Greens, and Goat Cheese Quesadillas Potato, Greens, and Goat Cheese Quesadillas
    cubes peeled yukon gold potatoes (about 2 medium) and
    7 More
    cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil
    35 min, 8 ingredients
  • Ham, Apple and Cheese Quesadilla (Food Network Kitchens) Ham, Apple and Cheese Quesadilla (Food Network Kitchens)
    eight 6-inch whole wheat tortillas and
    9 More
    eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing
    30 min, 10 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients
  • Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee) Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee)
    flour tortillas , taco size, creamy goat cheese and
    5 More
    flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves
    25 min, 7 ingredients




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