452 ball and mix Recipes

biscuit mix, milk or 2/3 cup water (i use ), sausage (i use jimmy dean), cheese (i use sharp cheddar)

ground sausage, baking mix (recommended -- bisquick), grated sharp cheddar cheese, pepper, mayonnaise, mustard

ricotta cheese, toasted almond, paprika, fresh mixed herbs (parsley, basil etc)

spicy bulk sausage, uncooked, shredded cheddar cheese, biscuit mix, milk

frozen chopped spinach, eggs, beaten, herb stuffing mix, parmesan cheese (freshly grated is nice ), garlic clove, minced, onion, minced, dried thyme, crushed, butter, melted, salt and pepper, to taste

frozen chopped spinach, herb stuffing mix , can be crushed, parmesan cheese, eggs, butter, chopped onion , finely

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

pork sausage, hot or mild (i prefer neese s), shredded sharp cheddar, bisquick baking mix

breakfast sausage, shredded cheddar cheese, bisquick mix, milk

bulk sausage, bisquick baking mix, sharp cheddar cheese (grated )

chopped spinach, pepperidge farm (fine herb) stuffing mix, pecorino romano cheese (or parm), eggs, sm. onion fine chopped, lg cloves of garlic minced, softened butter, crushed thyme leaves, salt and pepper to taste

frozen chopped spinach, eggs, well beaten, herb seasoned stuffing mix, onion, finely chopped, milted butter, grated parmesan cheese, pepper, garlic salt, thyme

ground pork sausage (uncooked ), grated cheddar cheese, dry biscuit mix

hot and zesty pork sausage, baking mix (bisquick), shredded sharp cheddar cheese ( not the fancy shred)

bisquick mix, shredded cheddar cheese, sausage any kind although i use tennessee pride mild sausage

chopped spinach, thawed and drained, pepperidge farm herbed stuffing mix, onion, diced, beaten eggs, melted butter or margarine, parmesan cheese, garlic salt, pepper, teasponng thyme, salt

pd. ground pork sauage, biscuit baking mix, pd. sharp cheddar cheese, shredded

original bisquick mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, parsley flakes, barbecue sauce or chili sauce, if desired