885 baldwin calamari blanc Recipes
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chicken (whole legs or breast with bone), olive oil and10 Morechicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper1 hour 20 min, 12 ingredients
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whole lobsters (1-1/4 lb each), salt, dry white wine and8 Morewhole lobsters (1-1/4 lb each), salt, dry white wine, fresh orange juice (from 2 oranges), shallot, minced (about 1/4 cup), whole black peppercorns, unsalted butter, cut into tbsp, cold heavy cream, salt and white pepper, to taste, fresh lemon juice, lemon wedge45 min, 11 ingredients
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Martha's Christmas cakebutter, dark brown sugar, molasses, lemons, rind grated and11 Morebutter, dark brown sugar, molasses, lemons, rind grated, eggs, brandy or 2 tbsp sherry wine, plain flour, mixed spice (allspice), cinnamon, currants, sultana, raisins, blanced almonds, chopped, chopped mixed candied peel, chopped glace cherries49 min, 15 ingredients
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Chablis Blanc Cake With Wine Glazepecans, chopped and9 Morepecans, chopped, instant vanilla flavor pudding and pie filling, chablis, butter recipe cake mix, vegetable oil, eggs, sugar, chablis, water, butter1 hour , 10 ingredients
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St. Germain Sangria Flora - Adult Cocktailsauvignon blanc wine (1 bottle) or 25 oz dry white wine (... and6 Moresauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes3 hour , 7 ingredients
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Crawfish Cakes With Lemon Butter Saucebutter, onions, peeled and diced, celery, diced and13 Morebutter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp1 hour 10 min, 16 ingredients
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Pisco Sour Sangriawine , sauvignon blanc, pisco brandy, orange juice and10 Morewine , sauvignon blanc, pisco brandy, orange juice, lemon lime syrup (recipe below ), granny smith apple, cored, halved and thinly sliced, orange, halved and thinly sliced, lime, thinly sliced, lemon, thinly sliced, mint, sugar, water, limes, lemons24 hour , 13 ingredients
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Oranges With Dessert Wine and Rosemarymuscat wine , de beaumes-de-venise and3 Moremuscat wine , de beaumes-de-venise, dry white wine , such as sauvignon blanc, fresh rosemary , plus more for garnish, oranges or 4 medium20 min, 4 ingredients
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Land and Sea Risottobrown button mushroom , slice, garlic cloves, minced and13 Morebrown button mushroom , slice, garlic cloves, minced, shallots, minced, sweet onion, small cubes, plum tomato , slice, beef broth, water, arborio rice, sauvignon blanc wine, beef tenderloin , 3/8 inch steaks, salt, white pepper, prawns , 16 - 20, unsalted butter, fresh chives, minced1 hour , 15 ingredients
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Thomas Keller's Slow Cooker Cassouletboneless pork shoulder, cut into 8 pieces and trimmed of ... and16 Moreboneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish15 hour , 17 ingredients
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Hub City Diner Corn and Crab Bisquebutter, all-purpose flour and16 Morebutter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped30 min, 18 ingredients
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Chicken Bouillabaisse Stylewhole chickens, cut up, italian dressing , plus and10 Morewhole chickens, cut up, italian dressing , plus, italian dressing, celery, coarsely chopped (with leaves ), carrot, peeled and coarsely chopped, chicken broth or 3 cups chicken stock, tomatoes, chopped, sugar, dried thyme, whole onions, drained, white wine (chardonnay, sauvignon blanc or pinot grigio), saffron (optional)4 hour , 12 ingredients
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Classic Dijon Mustardwhite wine (ideally a white burgundy, or a crisp chablis ... and7 Morewhite wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)40 min, 8 ingredients
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Pork Chops With Morel Saucecooking oil, fresh thyme, minced, dried morel and9 Morecooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)1 hour 2 min, 12 ingredients
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Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
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