Vesper Recipe

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Ingredients:

Serving

1/2 oz lillet blanc
3 oz tanqueray gin (or other high-quality gin)
1 oz tanqueray vodka (or other high-quality vodka)
2 dashes angostura bitters
1 lemon twist

Directions:

Combine Lillet Blanc, gin, vodka, bitters and quinine powder in a cocktail shaker full of ice. Shake well until very cold, and shaker is fully frosted with condensation. Strain into martini glass and garnish with twist of lemon peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.82 Kcal (1343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.16mg	0%
Potassium	80.04mg	2%
Total Carbs	5.22g	2%
Sugars	1.74g	7%
Dietary Fiber	1.74g	7%
Protein	0.58g	1%
Vitamin C	30.7mg	51%
Iron	0.6mg	3%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	173.89 Kcal (728 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.63mg	0%
Potassium	43.38mg	2%
Total Carbs	2.83g	2%
Sugars	0.94g	7%
Dietary Fiber	0.94g	7%
Protein	0.31g	1%
Vitamin C	16.7mg	51%
Iron	0.3mg	3%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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