Directions:
- Heat medium stockpot and add 3 tbsp butter, crimini, garlic, shallots, sweet onion and for 5 minutes. Pour in plum tomatoes, beef broth and water bring to a boil and reduce to a low simmer.
- In a heated 12 inch sauté pan add 3 tbsp butter in the Arborio rice and stir with a wooden spatula. When the mixture is well blended add in 2 cups of warm stock and stirring at all time over a simmer. Add in the when the broth had been absorbed add it 3/4 cup and stirring; repeat this step until all of the broth is gone. Add in the wine and 2 tbsp butter and stirring the risotto after 20 minutes when the risotto is al dente cover and keep warm.
- In a heated 12” sauté pan add 4 tbsp butter and when the butter turn a light brown add beef steaks, salt and pepper and sauté to a medium rare and place into a warm plate.
- Clean the saute pan and add 3 tbsp butter, prawns and salt and saute until the prawns turn pink. Remove from heat and set aside until needed.
- Serve the risotto and top with 2 pieces of beef tenderloin and 3 prawns per serving. Top with minced chive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.53 Kcal (4474 kJ) | ||
| Calories from fat | 282.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 226.8mg | 76% | |
| Sodium | 1209.97mg | 50% | |
| Potassium | 1482.05mg | 32% | |
| Total Carbs | 90.3g | 30% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 86.64g | 173% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 20.9mg | 116% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.34 Kcal (516 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 48% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 76% | |
| Sodium | 139.66mg | 50% | |
| Potassium | 171.07mg | 32% | |
| Total Carbs | 10.42g | 30% | |
| Sugars | 0.53g | 18% | |
| Dietary Fiber | 0.38g | 13% | |
| Protein | 10g | 173% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 2.4mg | 116% | |
| Calcium | 10.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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