499 baking wheat dark Recipes

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, maple flavoring, cooked bacon slices, broken to pieces

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar

white whole wheat flour, baking powder, baking soda, salt, cinnamon (to taste), nutmeg (to taste), allspice (to taste), light brown sugar, dark brown sugar, white sugar (to taste, depends on how sweet you like your muffins ), egg, canola oil, skim milk, molasses, vanilla extract, pumpkin puree (most of a can...), quick oats (optional), raisins (optional), chocolate chips (optional) or 1 cup cinnamon baking chips (optional)

butter, light brown sugar, molasses, dark brown sugar, egg, french vanilla pudding mix, vanilla extract, cocoa powder, whole wheat flour, baking powder, baking chocolate (chopped ), baking powder

all-purpose flour or 2 1/4 cups wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, butter or 1/2 cup margarine, softened or 1/2 cup canola oil, dark brown sugar, granulated sugar, egg, vanilla, grated raw carrots, chopped walnuts, golden raisin, shredded coconut (optional)

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100 degrees-110 degrees ), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisin, chopped walnuts

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100o to 110o), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisins, chopped walnuts

walnuts, coarsely chopped and toasted, golden raisin, water, all-purpose flour, whole wheat pastry flour, baking soda, baking powder, cinnamon, salt, fresh ground pepper, canola oil, dark brown sugar, pure maple syrup, pure vanilla extract, eggs, lightly beaten, zucchini, shredded, crystallized ginger, minced

whole wheat flour, baking powder, lemon zest, baking soda, cinnamon, salt, buttermilk, egg, molasses, dark brown sugar

flour, whole wheat flour, buckwheat flour, brown sugar, baking powder, baking soda, salt, cornstarch, cold water, mashed pumpkin, unsweetened applesauce, vanilla, apple juice, dark chocolate chips

shortening, apple butter, dark brown sugar, white sugar, eggs, vanilla, cake flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, black pepper, buttermilk

shortening, sugar, egg, dark molasses, whole wheat flour, salt, yellow cornmeal, baking powder, baking soda, buttermilk, raisins

flour, whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice (or mixture of cinnamon, ginger, nutmeg and cloves), mesquite flour (optional), cocoa powder, canola oil, soft goat cheese (if you don tsp have leftover chevre, use cream cheese), whole milk, egg, sugar, brown sugar, vanilla, crushed tomatoes, dark raisins , soaked in hot water and drained

boiling water, baking soda, whole-wheat flour, unbleached white flour, ground ginger, ground cinnamon, ground nutmeg, salt, baking powder, canola oil, light cream cheese or fat free cream cheese or sour cream, dark brown sugar , packed, unsulphured molasses, freshly grated ginger root (optional), egg, egg whites or 1/4 cup egg substitute

brown sugar (light or dark ), applesauce (no sugar added), vegetable oil, eggs, vanilla, all-purpose flour, whole wheat flour, wheat germ (optional but adds a lot of folic acid and fiber), baking powder, baking soda, cinnamon, salt, lightly drained crushed pineapple, grated carrot (not matchstick carrots)

black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water

black mission figs finely chopped, water, quick cooking oats (uncooked ), brown sugar, dark molasses, tblspns. butter, egg, flour, wheat germ, pumpkin pie spice, grated fresh orange peel, salt, baking soda, baking powder, hard sauce glaze, sugar, tblspns. brandy, tblspn. warm water