Directions:
- Cream the shortening and sugar together.
- Beat in the egg and molasses.
- Beat in the flour through the buttermilk.
- Stir in the raisins.
- Spoon into 2 well-greased coffee cans, making them a little more than half full.
- Cover with greased lids or foil.
- Set coffee cans on a rack or an inverted dinner plate in a deep kettle and add boiling water to come halfway up the sides of the cans.
- Cover and steam 21/2 hrs.
- Replace boiling water periodically to maintain the level of liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.35 Kcal (3376 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 18% | |
| Sodium | 1224.92mg | 51% | |
| Potassium | 1676.39mg | 36% | |
| Total Carbs | 163.1g | 54% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 10.5mg | 59% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 20% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 18% | |
| Sodium | 369.79mg | 51% | |
| Potassium | 506.08mg | 36% | |
| Total Carbs | 49.24g | 54% | |
| Sugars | 18.21g | 241% | |
| Dietary Fiber | 1.61g | 21% | |
| Protein | 4.1g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 3.2mg | 59% | |
| Calcium | 109.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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