4881 baking soda juice Recipes

flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vanilla, tangerine juice or 2 tbsp orange juice, tangerines , zest of, grated or 1 orange, zest of, grated carrots, vegetable oil

flour, sugar, divided, baking soda, salt, baking powder, cinnamon, nutmeg, shortening, frozen orange juice , plus, frozen orange juice, thawed, water, applesauce, eggs, raisins, chopped nuts, egg whites, cream of tartar, vanilla, banana

brown sugar, natural bran, flour, baking powder, baking soda, salt, raisins, oil, egg, yoghurt (to sour milk add 1tbsp vinegar or lemon juice to 1 cup. milk) or 1 cup sour milk (to sour milk add 1tbsp vinegar or lemon juice to 1 cup. milk)

vegetable cooking spray, eggs, granulated sugar, all-purpose flour, cinnamon, baking soda, baking powder, ground ginger, salt, ground nutmeg, canned unsweetened pumpkin, chopped pecans, toasted, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice, garnishes: powdered sugar , chocolate-coated pecan halves

granulated sugar, flour, salt, baking powder, baking soda, lime gelatin, eggs, cooking oil, orange juice, vanilla extract, lemon extract, glaze, key lime juice, sugar, cream (garnish ), key lime slices (garnish )

chopped dates, water, brown sugar, grated orange peel, orange juice, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, old-fashioned oats, brown sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, cubed, buttermilk, orange juice, egg, lemon juice, grated orange peel, grated lemon peel, lemon extract

sugar, eggs, salt, baking powder, flour, milk, orange juice, baking soda, vanilla, orange frosting, sugar, orange juice

all-purpose flour , sifted, baking powder, baking soda, cinnamon, sour cream, apple cider (juice ok), honey, butter, melted, eggs, mcintosh apples, cored and grated, vegetable oil, butter (optional), lemon juice (optional), powdered sugar (optional), mcintosh apples, peeled, cored, and sliced thin, butter, brown sugar , to taste, cinnamon

sugar, eggs, orange juice, baking powder, flour, baking soda, orange rind, grated (optional), orange , juice of, butter, melted, powdered sugar

all-purpose flour (unbleached ), baking powder (aluminum free), baking soda, salt, butter (unsalted ), granulated sugar (natural cane sugar), eggs, vanilla, lemon zest (or other citrus zest), low-fat ricotta (whole milk is also okay, for pete sake, don tsp use fat free!), sugar , sifted, lemon juice (fresh please! or use any citrus juice), lemon zest (optional, i added this )

sugar, brown sugar, butter flavor shortening, eggs, orange juice, vanilla extract, grated orange peel, all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, sweetened flaked coconut (optional), butter, melted, orange juice, grated orange peel, powdered sugar

shortening, sugar, buttermilk, eggs, orange juice, orange zest, all-purpose flour, baking soda, baking powder, powdered sugar, orange extract, orange juice

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

vegetable cooking spray, eggs, granulated sugar, all-purpose flour, cinnamon, baking soda, baking powder, ground ginger, salt, ground nutmeg, canned unsweetened pumpkin, chopped pecans toasted, lemon juice, powdered sugar divided, cream cheese softened, butter softened, vanilla extract, lemon juice

egg, honey, melted butter, orange juice or 1/2 cup pineapple juice, chopped raw rhubarb, chopped nuts, unbleached white flour, baking powder, baking soda, salt, powdered ginger

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

dried figs, finely chopped, fresh orange juice, grated orange rind, cake flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground allspice, brown sugar, low-fat buttermilk, vegetable oil, eggs, lightly beaten, powdered sugar, grated orange rind, fresh orange juice