Rhubarb Bread Recipe

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Rhubarb Bread
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Ingredients
11
Count
Nutrition
239
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. In a mixing bowl beat the egg with the honey, melted butter and orange juice.
  3. Stir in the rhubarb and nuts.
  4. Sift together the flour, baking powder, soda, salt and ginger.
  5. Combine dry and wet ingredients, stirring just to mix.
  6. Pour the batter into 2 small to medium sized, greased loaf pans.
  7. Bake 35 to 40 minutes or until the tops feel springy to the touch.
  8. Cool bread in pans 10 minutes before removing to cool on a rack.
  9. Makes two loaves.
  10. The Garden Way Bread Book.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.41 Kcal (1002 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 25.48mg 8%
Sodium 119.15mg 5%
Potassium 186.9mg 4%
Total Carbs 34.71g 12%
Sugars 18.36g 73%
Dietary Fiber 1.08g 4%
Protein 3.46g 7%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 310.65 Kcal (1301 kJ)
Calories from fat 122.85 Kcal
% Daily Value*
Total Fat 13.65g 16%
Cholesterol 33.06mg 8%
Sodium 154.61mg 5%
Potassium 242.52mg 4%
Total Carbs 45.04g 12%
Sugars 23.83g 73%
Dietary Fiber 1.4g 4%
Protein 4.49g 7%
Vitamin C 6.6mg 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 60mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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