Directions:
- Coat the bottom and sides of a 15x10 inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
- Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.
- Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.
- Combine the pumpkin, pecans and 1 teaspoon of the lemon juice, and gradually add to mixture, beating well.
- Spread the batter evenly into prepared pan.
- Bake at 375 degrees until a wooden toothpick inserted into the center comes out clean.
- Sift 1/2 cup of powdered sugar in a 15x10 inch rectangle on a clean, dry dish towel.
- Run a knife around edges of pan to loosen cake. Turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
- Beatcream cheese and butter at medium speed with an electrc mixer until creamy; gradually add remaining cup of powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon of lemon juice.
- Unroll cake; remove towle. Spread cream cheese mixture on cake, leaving a 1 inch border around edges.
- Re-roll cake without the towel, and place, seam side down, on a serving platter.
- Cover and chill at least 3 hours.
- Garnish if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3918.13 Kcal (16404 kJ) | ||
| Calories from fat | 1869.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.75g | 320% | |
|---|---|---|---|
| Cholesterol | 867.12mg | 289% | |
| Sodium | 3201.93mg | 133% | |
| Potassium | 1885.59mg | 40% | |
| Total Carbs | 490.27g | 163% | |
| Sugars | 389.87g | 1559% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 362.16 Kcal (1516 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 320% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 289% | |
| Sodium | 295.96mg | 133% | |
| Potassium | 174.29mg | 40% | |
| Total Carbs | 45.32g | 163% | |
| Sugars | 36.04g | 1559% | |
| Dietary Fiber | 1.6g | 69% | |
| Protein | 4.86g | 105% | |
| Vitamin C | 1.2mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 51% | |
| Calcium | 60.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Roll
Vegetable cooking spray, Eggs, Granulated sugar and 16 more.. -
Swirled Pumpkin-Cream Cheese Bars
Butter, melted and cooled, Sugar, Eggs, Canned pumpkin and 6 more.. -
Carrot Cupcakes
Eggs, Sugar, Vegetable oil, All-purpose flour and 12 more.. -
Swirled Pumpkin-Cream Cheese Bars
Butter, melted and cooled, Sugar, Eggs, Canned pumpkin and 6 more.. -
Carrot Cake With Cream Cheese Frosting
Granulated sugar, Vegetable oil, Applesauce, Eggs and 13 more.. -
Lebkuchen
Brown sugar, Honey, Butter, Dark molasses and 14 more.. -
Pumpkin Pecan Cake Roll
Eggs, Sugar, All-purpose flour, Canned pumpkin and 13 more.. -
Pumpkin-walnut Bread With Streusel Filling
All-purpose flour, Light brown sugar, Ground cinnamon and 18 more.. -
Persimmon Nut Roll
Eggs, Sugar, Mashed ripe persimmon pulp, Lemon juice and 13 more.. -
Pumpkin-Pecan Cake Roll
Eggs, Sugar, Canned pumpkin, Lemon juice and 13 more.. -
Apple Spice Coffee Cake
Butter, softened, Granulated sugar, Eggs, Vanilla and 12 more.. -
Triple-Layer Carrot Cake With Cream Cheese Frosting
Sugar, Vegetable oil, Eggs, All-purpose flour and 12 more.. -
Pumpkin Cake Roll
Eggs, Sugar, Canned pumpkin, Lemon juice and 13 more.. -
Cranberry and Oatmeal Spice Cookies
All-purpose flour, Ground cinnamon, Baking soda and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
