179 baking soda beer Recipes

green tomatoes, thinly sliced (about 16 slices), salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

butter, eggs, all-purpose flour, salt, buttermilk, cherries, pitted and halved, white sugar, unsweetened chocolate, melted, baking soda, beer, cherry juice, chopped walnuts, butter, egg, unsweetened chocolate, melted, sugar, milk

butter, eggs, all-purpose flour, salt, buttermilk, cherries, pitted and halved, white sugar, unsweetened chocolate, melted, baking soda, beer, cherry juice, chopped walnuts , pecans or mixed nuts, butter, egg, unsweetened chocolate, melted, sugar, milk

whole wheat flour, baking powder, baking soda, sugar, beer (room temperature ), salt

all-purpose flour, baking powder, ground cinnamon, ground allspice, baking soda, salt, butter or margarine, softened, brown sugar, egg, beaten, beer, chopped walnuts (optional)

eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, salt to taste, ground black pepper to taste, garlic powder, cod fillets, vegetable oil for frying

flour, low-fat cheddar cheese, sugar, baking powder, baking soda, salt, beer, egg (beaten )

all-purpose flour, baking powder, baking soda, salt, scallions, chopped, low-fat cheddar, grated, unsalted butter, melted, dark beer , such as guinness, milk, paprika

flour, yellow cornmeal, baking powder, salt, baking soda, brown sugar, grated parmesan cheese, crushed red pepper flakes, dried onion flakes, beer, melted butter

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

beer, shortening, light brown sugar, dark brown sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground cinnamon, ground allspice, chopped pecans, raisins

butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)

all-purpose flour, baking powder, baking soda, salt, egg, vegetable oil, molasses, beer, brown sugar , packed, beer, butter

pam cooking spray, all-purpose or whole wheat flour, sugar, baking powder, baking soda, salt, lager beer, olive oil

butter, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, beer, chopped walnuts, raisins

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, baking powder, baking soda, salt, light brown sugar, fresh thyme, leaves stripped from stems, melted butter, cold dark beer (recommended : bass ale)